Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups plain Greek yogurt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Sesame seeds; Everything bagel seasoning; Poppy seeds; Cheese

Highlighted under: Fast Easy Meals Collection

I love making Baked Yogurt Bagels Without Yeast because they are quick, delicious, and a fantastic alternative to traditional bagels. With just a handful of ingredients, I can whip these tasty treats up in no time. The use of yogurt not only adds moisture but also gives them a slight tang that pairs beautifully with toppings like cream cheese or smoked salmon. This recipe has become a weekend staple in my home, especially when we're craving something comforting yet easy to prepare.

Created by

Prudence Whitby

Last updated on 2026-01-24T12:35:34.829Z

When I first tried to make bagels without yeast, I was skeptical about how they would turn out. I quickly learned that using yogurt not only eliminates the need for yeast but also creates a wonderfully soft texture. The key is to blend the ingredients just enough so that the bagels have structure without becoming tough.

One of my favorite parts of this recipe is how versatile it is. I can easily switch up the toppings and mix-ins depending on what I have at home. From savory garlic and onion to sweet cinnamon and raisin, the possibilities are endless!

Why You'll Love These Bagels
Quick and easy to make with minimal ingredients
Perfectly chewy texture without the waiting time for dough to rise
Versatile recipe that allows for a variety of toppings

Perfecting the Bagel Texture

Achieving that sought-after chewy bagel texture is crucial, and the combination of Greek yogurt and all-purpose flour plays a significant role. Greek yogurt adds moisture and protein, which helps develop gluten, giving these bagels the chewiness you want. Mixing the dough just until combined prevents overworking it, which could lead to tough bagels. Aim for a soft, pliable dough that holds its shape but is not sticky—this is key to a successful bake.

When shaping the bagels, don’t worry if they aren't perfect circles. The rustic look is part of their charm! Ensure the hole in the center is sufficiently large, as it will shrink while baking. A tip I often use is to poke the hole with my thumb and gently stretch it to maintain a good size. This detail ensures even cooking and an inviting shape once they come out of the oven.

Topping Your Bagels

The toppings are where you can personalize these bagels to your taste. Consider mixing some grated cheese directly into the dough for a savory variation. For sweet options, a sprinkle of cinnamon and sugar can add a delightful twist. If using toppings like sesame seeds or poppy seeds, generously apply them before baking to create a flavorful crust. Brushing the tops with yogurt before adding toppings helps them stick and creates a beautiful golden color when baked.

I love experimenting with different combinations. Try everything bagel seasoning for a robust flavor, or go with classic sea salt for simplicity. If you prefer a lighter option, you can skip the toppings altogether and focus on the delicious flavor of the bagels themselves. They pair beautifully with classic cream cheese, avocado, or even your favorite smoked fish—making them versatile for any meal!

Ingredients

For the Bagels

2 cups plain Greek yogurt
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)

Toppings (optional)

Sesame seeds
Everything bagel seasoning
Poppy seeds
Cheese

Mix and match toppings according to your taste!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, combine the Greek yogurt, flour, baking powder, salt, and honey (if using). Mix until a dough forms.

Shape the Bagels

Divide the dough into eight equal pieces. Roll each piece into a ball and then poke a hole in the center to shape them into bagels.

Add Toppings

Sprinkle your choice of toppings over the bagels or brush the tops with a little yogurt for extra adhesion.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes or until golden brown.

Cool and Serve

Allow the bagels to cool for a few minutes before slicing and serving. Enjoy with your favorite spreads!

These bagels are best enjoyed fresh but can also be stored in an airtight container.

Pro Tips

For an extra boost of flavor, you can fold in herbs or spices to the dough before shaping the bagels.

Storage Tips

These Baked Yogurt Bagels are best enjoyed fresh but can be stored for a few days. After they cool completely, I wrap them in plastic wrap and then place them in an airtight container. They will stay fresh for up to three days at room temperature. If you want to extend their life, you can freeze them; just make sure to freeze them in a single layer for an hour before transferring them to a freezer bag. They will keep for up to three months in the freezer.

To reheat, simply pop a frozen bagel in the toaster or bake it at 350°F (175°C) for 10 minutes until warmed through. This makes for a quick breakfast or snack solution that doesn't sacrifice flavor. If you want to enjoy them warm out of the oven, consider doubling the batch—bagels disappear quickly in my house!

Variations to Try

Feel free to get creative with the ingredients. Instead of all-purpose flour, you can substitute half with whole wheat flour for a nuttier flavor and added fiber. If you're looking for gluten-free options, using a gluten-free all-purpose flour blend is a simple swap, but be sure to follow the package's instructions regarding liquid adjustments since they can vary in absorbency.

For a more savory bagel, try folding in ingredients like diced olives, sun-dried tomatoes, or chopped herbs into the dough. Just be cautious with the moisture content; if adding too many wet ingredients, you may need to adjust the flour slightly to maintain proper dough consistency. The goal is to ensure the bagels retain their shape during baking while offering an exciting flavor profile.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but keep in mind that the texture may be slightly different.

→ How long can I store baked bagels?

They can be stored in an airtight container at room temperature for up to 2 days.

→ Can I freeze the bagels?

Absolutely! Just freeze them in a single layer, then transfer to a bag once frozen.

→ What can I use instead of honey?

You can substitute with maple syrup or leave it out completely for a sugar-free version.