Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup Greek yogurt; 1/2 cup milk; 2 large eggs; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Fast Easy Meals Collection

I love starting my day with a stack of light and fluffy Greek yogurt waffles. These waffles are not only delightful but also packed with protein, thanks to the Greek yogurt. Each bite offers a subtle tanginess that pairs beautifully with sweet toppings like fresh berries or maple syrup. What I appreciate most about this recipe is how quick and easy it is to whip up a batch in just a few minutes. You’ll be amazed at how delicious they are while being a healthier option for breakfast!

Created by

Prudence Whitby

Last updated on 2026-02-08T08:17:36.421Z

When I first experimented with Greek yogurt in waffles, I was blown away by how moist and flavorful they turned out. The yogurt adds a richness that balances the waffle’s crispiness, making each bite a delight. I recommend adding a bit of vanilla extract to enhance the flavor profile even more.

After numerous trials and adjustments, I found that incorporating a little baking soda gave my waffles a light and airy texture. This small change truly transformed the recipe. Now, I can confidently serve them to guests, and they always want the recipe!

Why You'll Love This Recipe
Fluffy texture from Greek yogurt that keeps you satisfied
Easy-to-make batter that takes only minutes to prepare
Versatile dish perfect for sweet or savory toppings

The Role of Greek Yogurt

Greek yogurt is a key ingredient in these waffles, contributing to their fluffy texture and protein content. The yogurt not only adds moisture but also a subtle tanginess that enhances the overall flavor of the waffles. It’s important to use full-fat or low-fat Greek yogurt, as the fat content helps achieve a rich, creamy batter. Nonfat yogurt can work, but it may result in a slightly less tender waffle.

When incorporating Greek yogurt into your batter, make sure it's at room temperature. Cold yogurt can cause the batter to seize up, leading to densier waffles. If you're short on time, you can microwave the yogurt for about 15-20 seconds, just until it feels warmer to the touch, not hot. This small adjustment can make a big difference in achieving that light, airy end result.

Variations and Toppings

One of the best features of these Greek yogurt waffles is their versatility. You can easily infuse the batter with spices or zests, like cinnamon or lemon zest, to elevate the flavor profile. For a chocolatey twist, mix in some cocoa powder or chocolate chips. Experimenting with different additions allows you to customize the recipe to suit your taste preferences or seasonal fruit availability.

For toppings, while berries and maple syrup are classic, consider trying Greek yogurt as a topping itself. A dollop of yogurt can enhance the creamy texture and balance out sweet toppings. Additionally, nuts, granola, or even a drizzle of nut butter can provide crunch and enhance the nutritional value. Don't hesitate to mix it up; these waffles are a blank canvas waiting for your creativity!

Ingredients

Gather these simple ingredients to make delightful Greek yogurt waffles:

For the Waffles

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Greek yogurt
1/2 cup milk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract

Make sure to have your waffle iron preheated for the best results!

Instructions

Follow these steps to create the perfect Greek yogurt waffles:

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix together the Greek yogurt, milk, eggs, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Cook the Waffles

Preheat your waffle iron and lightly grease it. Pour an appropriate amount of batter onto the iron and cook according to the manufacturer's instructions until golden brown.

Serve

Remove the waffles and serve immediately with your favorite toppings such as fresh fruit, honey, or maple syrup.

Enjoy your delicious and fluffy waffles!

Pro Tips

For extra flavor, consider adding lemon zest or cinnamon to the batter. These small touches can elevate your waffles to the next level.

Make-Ahead Tips

If you want to enjoy Greek yogurt waffles during a busy breakfast rush, consider preparing the dry ingredients ahead of time. Combine the flour, baking powder, baking soda, and salt in a sealed container or zip-top bag and store it for up to a week. This way, all you’ll need to do in the morning is mix in your wet ingredients.

You can also freeze leftover waffles for an easy meal option. To freeze, lay the cooked waffles on a baking sheet and freeze for about 30 minutes before transferring them to an airtight container or freezer bag. They can be reheated in a toaster or air fryer until crispy, taking just 3-5 minutes.

Troubleshooting Common Issues

If your waffles aren’t cooking evenly, it could be due to the batter being too thick or too thin. Aim for a batter consistency that’s pourable but not runny. If it appears too thick, add a splash of milk. Conversely, if the batter is too thin, incorporate a little more flour until you reach the right consistency.

For waffles that stick to the iron, ensure that it is properly preheated and lightly greased with cooking spray or melted butter before adding your batter. This can prevent sticking and assist in achieving those beautifully crisp edges and golden color you’re looking for.

Questions About Recipes

→ Can I make these waffles gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store leftover waffles?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the toaster.

→ Can I freeze Greek yogurt waffles?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated directly from frozen.

→ What toppings pair well with these waffles?

You can top them with fresh fruit, yogurt, nut butter, and syrup. The options are endless!