15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; Salt (for pasta water); 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Fast Easy Meals Collection

Discover the delightful flavors of our 15-Minute Garlic Shrimp Pasta, a quick and satisfying dish perfect for busy weeknights.

Created by

Prudence Whitby

Last updated on 2025-12-30T20:22:34.294Z

This 15-Minute Garlic Shrimp Pasta is a culinary gem that combines succulent shrimp with a rich garlic sauce over perfectly cooked pasta. Ideal for a quick dinner or an elegant meal, you'll be amazed at how easy and delicious it is!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Succulent shrimp infused with garlic and herbs
Perfectly paired with al dente pasta for a satisfying meal
A crowd-pleaser that impresses with minimal effort

      

A Quick Dinner Solution

In today's fast-paced world, finding time to cook a healthy and delicious meal can be a challenge. This 15-Minute Garlic Shrimp Pasta is the perfect solution for those busy weeknights when you want something satisfying without spending hours in the kitchen. With just a few ingredients and minimal prep, you can have a gourmet meal on the table in no time.

The combination of succulent shrimp and the aromatic flavor of garlic creates a dish that is not only quick to prepare but also bursting with flavor. Whether you're cooking for yourself or entertaining guests, this pasta dish is versatile enough to please everyone at your table. Plus, it's an easy way to introduce seafood into your diet!

Perfectly Balanced Flavors

The beauty of this recipe lies in its simplicity. The garlic and olive oil create a rich base that perfectly complements the shrimp, while the red pepper flakes add just the right amount of heat. The fresh parsley and lemon juice brighten the dish, making each bite a refreshing experience.

Pairing the garlic shrimp with al dente spaghetti not only provides a satisfying texture but also helps to soak up the delicious sauce. You can easily adjust the seasoning according to your taste, ensuring that every serving is tailored to your preference. This balance of flavors makes for a meal that feels indulgent without being overly complicated.

Customizing Your Garlic Shrimp Pasta

One of the great aspects of this 15-Minute Garlic Shrimp Pasta is its adaptability. Feel free to incorporate vegetables such as spinach, cherry tomatoes, or bell peppers to add color and nutrition. Simply sauté them along with the garlic for a delightful twist that enhances both flavor and health benefits.

Additionally, this dish can be made with different types of pasta, such as linguine or fettuccine, depending on your preference. Experimenting with various herbs like basil or cilantro can also elevate the dish, allowing you to create your own signature version. The possibilities are endless!

Ingredients

For the Pasta

8 ounces spaghetti
Salt (for pasta water)

For the Garlic Shrimp

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Mix and match your favorite pasta varieties for a personalized twist!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Prepare the Garlic Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and are cooked through.

Combine and Serve

Add the cooked spaghetti to the skillet along with lemon juice and parsley. Toss everything together, adding a splash of reserved pasta water if needed. Serve immediately!

Enjoy your meal with a sprinkle of extra parsley or grated Parmesan cheese!

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with essential nutrients, making it a great choice for a healthy meal. Rich in protein and low in calories, shrimp provides a satisfying source of energy without the added fat. Additionally, shrimp is a good source of omega-3 fatty acids, which are known to support heart health.

Moreover, shrimp contains important vitamins and minerals, such as vitamin B12, iodine, and selenium. These nutrients contribute to overall well-being, promoting healthy brain function and a strong immune system. Including shrimp in your diet can be a tasty way to boost your nutrient intake.

Tips for Perfect Pasta

To achieve the perfect pasta consistency, always cook your spaghetti in a large pot of well-salted boiling water. This not only flavors the pasta but also ensures even cooking. Be sure to check the package instructions for the recommended cook time, and taste for al dente texture before draining.

Don't forget to reserve a little pasta water before draining; this starchy liquid can help bind your sauce and pasta together, ensuring a silky finish to your dish. If you find your pasta is too dry, a splash of the reserved water can work wonders in bringing everything together.

Serving Suggestions

This Garlic Shrimp Pasta is fantastic on its own, but to elevate your dining experience, consider serving it with a side salad or some crusty garlic bread. A simple green salad with a light vinaigrette can complement the richness of the shrimp and pasta beautifully.

For a drink pairing, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the flavors of the dish. Alternatively, a refreshing sparkling water with a slice of lemon can be a perfect non-alcoholic option. Enjoy your meal!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them thoroughly before cooking.

→ What type of pasta works best?

Spaghetti is traditional, but feel free to use any pasta you love, such as linguine or fettuccine.

→ Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the garlic shrimp in advance and reheat when ready to serve.

→ What can I substitute for olive oil?

You can use butter or any other cooking oil you prefer.