Rose Sauce Pasta with Vodka Cream

Name: Rose Sauce Pasta with Vodka Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 2 tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 can (15 oz) crushed tomatoes; 1/2 cup vodka; 1 cup heavy cream; 1 tsp sugar; Salt and pepper to taste; Fresh basil leaves, for garnish; Grated Parmesan cheese, for serving

Highlighted under: Fast Easy Meals Collection

I absolutely love making this Rose Sauce Pasta with Vodka Cream because it feels both indulgent and comforting. The creamy tomato base, infused with a hint of vodka, envelopes the pasta in a delightful mix of flavors that are simply irresistible. Every bite is a perfect balance of tangy and creamy, and I find it transforms a regular dinner into something special. It's a dish that is quick to whip up yet luxurious enough for a special occasion, and I can't wait to share it with you!

Created by

Prudence Whitby

Last updated on 2026-01-08T14:51:39.592Z

When I first tried making Rose Sauce Pasta with Vodka Cream, I was surprised at how simple yet delicious it turned out. The combination of cream and tomato creates a luscious sauce, and adding vodka helps to elevate the flavors. It's a game-changer! One vital tip I've learned is to let the vodka simmer for a minute to cook off the harshness while letting the flavors meld perfectly.

I've since tailored this recipe to my liking by incorporating fresh herbs and a dash of chili flakes for a little kick. It's been a hit at family gatherings and dinner parties alike! The beauty of this dish lies in its versatility; you can easily adjust the creaminess or spice level to suit your taste preferences.

Why You'll Love This Recipe
Creamy tomato base that perfectly coats the pasta
An unexpected twist with the addition of vodka for depth of flavor
Quick to prepare, making it ideal for weeknight dinners

Perfecting the Rose Sauce

The magic of this Rose Sauce lies in its balance of flavors. The addition of vodka is not just for a little kick; it helps to bring out the sweetness of the tomatoes while adding depth to the sauce. When combined with the heavy cream, you'll notice a delightful creaminess that complements the tangy tomatoes beautifully. I recommend using a good quality vodka, as it can truly enhance the overall flavor profile of this dish.

For a silkier texture, ensure that you simmer the sauce long enough for the alcohol to evaporate completely. Cooking the tomato and vodka mixture for around five minutes will allow the sauce to deepen in color and flavor, reaching a rich consistency. If you find the sauce to be too thick, a splash of pasta water can help loosen it without sacrificing flavor.

Pasta Pairing and Cooking Techniques

Choosing the right pasta can make a significant difference in how this dish turns out. Penne or fusilli are great choices because their shapes hold onto the sauce well, ensuring each bite is flavorful. Remember to cook the pasta just until al dente; it will continue to cook slightly when mixed with the sauce. Overcooking the pasta can result in a mushy texture that detracts from the dish's overall appeal.

Another essential step is to reserve a small amount of pasta water before draining, as its starchiness can help bind the sauce to the pasta when mixed. If you accidentally end up with a sauce that's too thick, just add a tablespoon or two of the reserved water to reach your desired consistency.

Ingredients

Gather your ingredients to create this delicious Rose Sauce Pasta with Vodka Cream.

Ingredients

12 oz pasta (penne or fusilli)
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 can (15 oz) crushed tomatoes
1/2 cup vodka
1 cup heavy cream
1 tsp sugar
Salt and pepper to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, for serving

Once you have everything ready, it’s time to start cooking!

Instructions

Follow these simple steps to prepare your Rose Sauce Pasta with Vodka Cream.

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Combine Tomatoes and Vodka

Add the crushed tomatoes to the skillet along with the vodka. Bring to a simmer and let cook for about 5 minutes to let the alcohol evaporate.

Stir in Cream and Seasonings

Lower the heat and stir in the heavy cream and sugar. Season with salt and pepper to taste. Let the sauce simmer for another 5 minutes until it thickens slightly.

Mix in Pasta

Add the cooked pasta to the sauce and toss to coat well. Cook for an additional 2 minutes to heat through.

Serve

Divide the pasta into bowls, garnish with fresh basil, and sprinkle with grated Parmesan cheese. Serve immediately.

Enjoy your homemade Rose Sauce Pasta with Vodka Cream!

Pro Tips

For added depth, try using San Marzano tomatoes for the best flavor, and don't skip the fresh basil—it adds a beautiful aroma and taste.

Ingredient Substitutions

This Rose Sauce recipe is quite forgiving when it comes to substitutions. If you prefer a non-alcoholic version, you can replace vodka with an extra splash of chicken or vegetable broth, which will still add moisture and flavor. For a lighter sauce, consider using half-and-half instead of heavy cream. Keep in mind that this may alter the thickness and creaminess slightly, but it will still yield a delicious result.

For those with dairy sensitivities, coconut cream or a cashew cream can serve as great alternatives. This not only adds creaminess but can lend a unique flavor to the dish. Additionally, you can try different herbs like oregano or thyme if you want to explore beyond the classic basil garnish.

Storage and Serving Suggestions

Leftover Rose Sauce Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or a bit of water to help bring back the sauce's original creamy texture, as it may thicken in the fridge. Gently warm it on the stove over low heat, stirring frequently to prevent sticking.

For a dinner party, consider serving this pasta alongside a fresh arugula salad dressed with lemon vinaigrette, which complements the rich sauce beautifully. If you're feeling adventurous, you might also add cooked shrimp or grilled chicken to the pasta for added protein and flavor, turning it into a heartier meal.

Questions About Recipes

→ Can I make this dish vegetarian?

Absolutely! Just omit the vodka or replace it with vegetable broth.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter version.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Yes, grilled chicken or shrimp makes a great addition for extra protein!