Celery Salad With Yogurt Dressing

Name: Celery Salad With Yogurt Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups fresh celery, thinly sliced; 1 cup plain yogurt; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon honey; Salt and pepper to taste; Optional: chopped fresh herbs (like dill or parsley)

Highlighted under: Clean Healthy Food Collection

I absolutely love making this Celery Salad With Yogurt Dressing, especially during the warmer months. The crispness of the celery combined with the creamy and tangy yogurt dressing creates a delightful contrast that’s refreshing and satisfying. It’s a perfect side dish or a light lunch option that packs a punch of flavor without being overly filling. I often find myself craving this salad, and it’s so quick to whip up that it’s become a staple in my kitchen.

Created by

Prudence Whitby

Last updated on 2026-02-06T18:28:36.206Z

When I first created this Celery Salad With Yogurt Dressing, I was looking for a dish that could brighten up my meal prep on hot days. The yogurt dressing is a game changer—instead of mayonnaise, it adds a creamy texture with a hint of tang that blends perfectly with the celery's natural crunch. I remember the first time I served it at a picnic; it disappeared almost instantly!

One tip I can share is to let the salad chill for a few minutes before serving. This not only enhances the flavors but also allows the celery to absorb some of that delicious dressing. It makes for a much more harmonious dish and elevates the whole experience!

Why You Will Love This Recipe
Crunchy texture of fresh celery complemented by creamy yogurt dressing
Quick and easy to make with minimal ingredients
Perfect for warm weather gatherings or light meals
Rich in vitamins and refreshing flavors

The Role of Celery in the Salad

Celery is the star of this salad, and its crisp texture provides an excellent contrast to the creamy yogurt dressing. The water content in celery not only contributes to its refreshing qualities but also helps keep the salad light and hydrating—perfect for warm days. When selecting celery, look for vibrant green stalks with firm leaves, as these will yield the best flavor and crunch.

For enhanced flavor, consider marinating the chopped celery in a bit of lemon juice for about 5 minutes before tossing it with the dressing. This step not only brightens the flavor but also softens the celery slightly, making it even more palatable as the flavors meld together.

Customizing the Yogurt Dressing

The yogurt dressing can be easily customized to suit your taste preferences. For a spicier kick, add a pinch of cayenne or some chopped jalapeños. Alternatively, if you prefer a milder flavor, substitute the plain yogurt with Greek yogurt, which will give a thicker, creamier consistency while also adding a tangy note. You can also experiment with flavored yogurts, like garlic or herb-infused, for an added layer of complexity.

Another way to personalize the dressing is by integrating seasonal herbs. Fresh dill or parsley not only enhance the visual appeal but also bring a garden-fresh flavor that resonates well with the celery. I love using a handful of chopped dill for its aromatic qualities, which pairs beautifully with the yogurt.

Making It Ahead and Serving Suggestions

This celery salad can easily be prepared ahead of time, making it a great option for picnics or potlucks. Prepare the yogurt dressing and store it separately in the refrigerator for up to 2 days to maintain the freshness of the celery. Toss the salad together just before serving to prevent it from getting soggy. I often keep the salad in an airtight container; it not only stays crisp but is also easy to transport.

For serving, consider pairing this salad with grilled meats or fish for a light but satisfying meal. It also works well as a filling for wraps or as a topping for avocado toast. If you want to make it more substantial, feel free to add protein—chopped chicken, chickpeas, or even feta cheese can elevate the dish into a complete meal.

Ingredients

Gather these fresh ingredients to prepare your delicious celery salad.

Ingredients

4 cups fresh celery, thinly sliced
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon honey
Salt and pepper to taste
Optional: chopped fresh herbs (like dill or parsley)

Once you have all your ingredients ready, you can start assembling your salad!

Instructions

Follow these easy steps to create your Celery Salad With Yogurt Dressing.

Prepare the Dressing

In a bowl, whisk together the yogurt, lemon juice, olive oil, honey, salt, and pepper until smooth and well combined.

Toss the Salad

In a large mixing bowl, add the sliced celery. Drizzle the yogurt dressing over the top and toss until the celery is well coated.

Chill and Serve

Let the salad chill in the refrigerator for about 10 minutes to allow the flavors to meld before serving. Garnish with optional fresh herbs if desired.

Your refreshing celery salad is now ready to impress!

Pro Tips

For an added crunch, consider mixing in some chopped apples or nuts. This can enhance the flavor and texture of the salad.

Storage Tips

Store any leftover celery salad in an airtight container in the refrigerator for up to 2-3 days. However, keep in mind that the celery may lose its crunch over time. To maintain texture, it's best to separate the dressing from the salad and mix it only when ready to consume. This precaution will ensure that each bite remains crisp and refreshing.

If you're wondering how to revive the salad if it starts to wilt, simply chop some fresh celery and mix it in to add crunch. You can also add a splash of fresh lemon juice or a bit more yogurt dressing to refresh the flavors.

Troubleshooting Common Issues

If your yogurt dressing is too thick for your liking, simply thin it out with a small amount of water or additional lemon juice until you reach your desired consistency. This adjustment ensures that the dressing evenly coats the celery without feeling overly heavy.

In case you find the salad too tangy, especially if you used a strong yogurt, balance it with a touch more honey or olive oil. Taste it as you go to ensure the flavors harmonize, allowing for personalization as per your preference.

Flavor Variations

If you're looking to shake things up, consider adding some diced apples or pears for a sweet contrast to the savory flavors of celery and yogurt. The sweetness enhances the overall flavor profile and provides a delightful variation in texture.

You might also want to try adding other crunchy elements like toasted nuts or seeds for added flavor and health benefits. Almonds, walnuts, or sunflower seeds not only boost the nutritional value but also introduce an extra layer of crunch that complements the celery.

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, Greek yogurt works well for a thicker consistency, while low-fat yogurt can be used for a lighter option.

→ How long can I store the salad?

The salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days.

→ Is this salad suitable for a vegan diet?

You can substitute the yogurt with a plant-based yogurt alternative to make it vegan-friendly.

→ What can I add to enhance the flavors?

Chopped nuts, cheese, or even a sprinkle of paprika can add new dimensions to your salad.