Super Bowl Dessert Peanut Butter Blondies

Name: Super Bowl Dessert Peanut Butter Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup creamy peanut butter; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips

Highlighted under: Easy Desserts Collection

I absolutely love whipping up these Super Bowl Dessert Peanut Butter Blondies whenever game day rolls around. They offer the perfect combination of rich peanut butter flavor and chewy texture, making them a delightful treat that everyone will enjoy. Plus, they're quick to make, so I can spend more time with friends and family instead of in the kitchen. These blondies are a sweet touch to the savory dishes typically served during the game and are sure to please your guests!

Created by

Prudence Whitby

Last updated on 2026-01-06T13:49:34.911Z

When I first tried making these blondies, I was amazed at how quickly they came together. The secret lies in using creamy peanut butter and just the right amount of brown sugar, which gives them that delightful chewiness without being too crumbly. I've experimented with different mix-ins, but the classic chocolate chips remain my favorite every time!

One tip I discovered is to let them cool in the pan before cutting. This way, they hold their shape perfectly, and it's easier to get those clean, beautiful slices. Trust me, your guests will be impressed with the presentation when you serve these blondies at your Super Bowl party!

Why You Will Love These Blondies
Decadent peanut butter flavor with hints of sweetness
Quick and easy to prepare, perfect for game day
Rich, chewy texture that everyone will rave about

Creating the Perfect Texture

Achieving the ideal chewy texture in peanut butter blondies lies in the balance of ingredients. The combination of creamy peanut butter and sugars creates a moist environment that aids in the chewiness. Remember not to overmix once the dry ingredients are added; overmixing introduces too much air and can lead to a cakier result. Mix until just combined for the best texture.

Baking time is crucial. If you overbake, the blondies can become dry and lose that desirable chewy quality. Keep an eye on them around the 20-minute mark. The edges should be golden brown, while the center may look slightly underbaked. This is okay; they will continue to set as they cool.

Flavor Enhancements and Variations

While the classic peanut butter and chocolate combination is a crowd-pleaser, you can add a twist by incorporating additional flavors. Consider swirling in some Nutella or adding a sprinkle of sea salt on top before baking for a gourmet touch. Diced nuts like walnuts or pecans can also provide a delightful crunch and enhance the nutty flavor.

For a healthier spin, you can substitute half of the brown sugar with a sugar alternative like coconut sugar or maple syrup. This will slightly alter the flavor profile and color, but it makes these treats a bit more diet-friendly while maintaining their beloved chewy texture.

Ingredients

Gather the following ingredients to make these delicious blondies:

Blondie Base

1 cup creamy peanut butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to prepare your Super Bowl Dessert Peanut Butter Blondies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth. Add in the eggs and vanilla extract, stirring until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Chocolate Chips

Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.

Bake

Spread the batter evenly in the prepared baking dish and bake in the preheated oven for 25 minutes or until a toothpick inserted comes out clean.

Cool and Slice

Allow the blondies to cool in the pan for at least 10 minutes before transferring to a wire rack. Once cooled, slice into squares and serve!

Serve these blondies warm or at room temperature, and enjoy your Super Bowl celebration!

Pro Tips

Feel free to add chopped nuts or swap out chocolate chips for butterscotch chips for a different flavor twist.

Storage and Make-Ahead Tips

These peanut butter blondies can be made a few days in advance, making them perfect for game day prep. Once cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can store them in the refrigerator, where they'll last for about two weeks. Just be sure to bring them to room temperature before serving for the best texture.

If you're looking to store them for longer, these blondies freeze beautifully. Cut them into squares and wrap each piece individually in plastic wrap. Place them in a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy, thaw them at room temperature or microwave for about 15-20 seconds until slightly warm.

Troubleshooting Common Issues

If your blondies are coming out too crumbly, it may be that too much flour was added. Remember to gently spoon the flour into your measuring cup and avoid packing it in. For future batches, try measuring by weight if possible, as this can provide a more accurate amount, especially for denser ingredients like flour.

In case of spreading during baking, ensure your oven is preheated correctly, as uneven temperatures can affect the batter's structure. A reliable oven thermometer can help maintain the right baking temperature, ensuring the blondies rise properly instead of spreading out flat.

Questions About Recipes

→ Can I make these blondies ahead of time?

Absolutely! You can make them a day in advance and store them in an airtight container to keep them fresh.

→ Is there a way to make these blondies gluten-free?

Yes, simply substitute all-purpose flour with a 1:1 gluten-free flour blend, and they will turn out just as delicious!

→ How should I store leftovers?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these blondies?

Yes, you can freeze them! Wrap them tightly in plastic wrap and place them in a freezer bag. They will last for up to 3 months.