Valentines Snacks Chocolate Granola Bark

Name: Valentines Snacks Chocolate Granola Bark
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 2 cups granola; 1 cup dark chocolate chips; 1/4 cup coconut oil; 1/2 cup mixed nuts (chopped); 1/2 cup dried cherries (optional); Pinch of sea salt; 1 tsp vanilla extract

Highlighted under: Easy Desserts Collection

I absolutely love making this Valentines Snacks Chocolate Granola Bark. It's the perfect combination of crunchy granola and rich chocolate, making it a delightful treat for any occasion. What I appreciate most is how easy and quick it is to prepare—perfect for when I need a festive snack in a hurry. This bark not only looks beautiful with its mix of colors but also tastes incredible. Each bite gives me that satisfying crunch and a burst of chocolatey goodness, making it a go-to recipe for Valentine’s Day gatherings and beyond.

Created by

Prudence Whitby

Last updated on 2026-01-14T08:02:36.528Z

When I first decided to make this chocolate granola bark, I wasn't sure how it would turn out. The blend of chocolate and crunchy granola made me take a leap of faith, but it turned out to be a fantastic decision. I've experimented with adding peanut butter and dried fruits, which really elevated the flavor profile and made it even more special.

One tip that transformed my bark-making experience was letting the chocolate melt gently in the microwave in intervals—this prevents it from burning and helps it achieve a smooth consistency. I can’t tell you how happy it makes me to see friends and family enjoy it as much as I do!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy granola
Easy to customize with your favorite nuts and fruits
Perfect for sharing or as a sweet gift

A Closer Look at Ingredients

Each ingredient in this Chocolate Granola Bark plays a crucial role in both flavor and texture. The dark chocolate chips provide a rich, deep cocoa flavor that contrasts perfectly with the crunchy granola. I recommend selecting high-quality chocolate with at least 70% cocoa content for a more intense chocolate experience. The coconut oil not only helps the chocolate melt smoothly but also adds a slight tropical flavor, enhancing the overall taste. If you're looking to reduce fat, you can substitute the coconut oil with applesauce, though it may alter the texture slightly.

Granola is the star of this bark, and using a variety with whole grains and nuts can elevate both the nutrition and flavor profile. This is a great opportunity to use granola that's a little more on the chunky side, as it will hold better when mixed with chocolate. For added sweetness and tartness, dried cherries offer a wonderful contrast—though feel free to swap them out for other dried fruits like cranberries or apricots depending on your preferences.

Technique Tips for Perfect Bark

Melting chocolate can be tricky; it’s important to avoid overheating. Microwave the chocolate and coconut oil in short bursts to prevent it from seizing. Aim for a glossy and smooth consistency, stirring thoroughly after each interval. If your chocolate ends up too thick, adding a touch more coconut oil can help to achieve a perfect pouring consistency. A double boiler is another excellent method for melting chocolate; simply place a heatproof bowl over simmering water, stirring until melted.

When you spread the chocolate-coated mixture onto the prepared baking sheet, use an offset spatula for an even layer. This not only creates a more uniform texture but also allows for more aesthetically pleasing pieces once broken. If you find the edges are becoming too thick, gently push back the granola towards the center while it's still pliable; this prevents uneven pieces during breaking.

Ingredients

Gather these ingredients to make your chocolate granola bark:

Ingredients

2 cups granola
1 cup dark chocolate chips
1/4 cup coconut oil
1/2 cup mixed nuts (chopped)
1/2 cup dried cherries (optional)
Pinch of sea salt
1 tsp vanilla extract

Make sure to have all your ingredients measured and ready!

Instructions

Follow these simple steps to create your chocolate granola bark:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until fully melted and smooth.

Combine Ingredients

In a large bowl, mix the granola, chopped nuts, and dried cherries. Pour the melted chocolate over the granola mixture, tossing to coat everything evenly.

Spread and Set

Line a baking sheet with parchment paper. Spread the chocolate-coated granola evenly on the sheet. Sprinkle a pinch of sea salt over the top, if desired.

Chill and Cut

Refrigerate for at least 1 hour or until fully set. Once firm, break into pieces or cut into squares.

Enjoy your delicious homemade chocolate granola bark!

Pro Tips

Feel free to add any dried fruits or seeds you love to make this bark your own. For a sweeter touch, consider drizzling some melted white chocolate on top before chilling.

Storage and Make-Ahead Tips

This Chocolate Granola Bark can be made a few days ahead of your event, making it a convenient treat to have on hand. Store the cooled bark in an airtight container at room temperature for up to one week. If you're planning to keep it for longer, consider refrigerating it, but ensure it's wrapped to prevent the absorption of moisture and odors from your fridge. Remember that the texture may become slightly firmer when refrigerated, so allow it to sit at room temperature before serving.

You also have the option of freezing the bark if you want to store it even longer. Cut or break it into desired pieces, then wrap each piece individually in plastic wrap or foil before placing them into a freezer bag. It should last for up to three months. Thaw by leaving it out on the counter for 15-30 minutes before enjoying to bring back its pleasing crunch.

Serving and Presentation Ideas

This delicate Chocolate Granola Bark not only tastes amazing but also serves as an attractive centerpiece for Valentine's Day. For an impressive presentation, consider arranging the bark pieces in a decorative bowl or on a platter, garnished with fresh berries or edible flowers. This adds a romantic touch and creates visual appeal, making it a wonderful gift or addition to a dessert table.

For a playful twist, you can also break the bark into smaller pieces and package them in treat bags with a decorative ribbon. This makes for a charming homemade gift for friends or family. Alternatively, you can pair the bark with a nice bottle of wine or gourmet coffee to enhance the gifting experience, creating a personalized and enjoyable treat.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! While dark chocolate adds a rich flavor, milk chocolate will give you a sweeter version.

→ How long does the bark last?

The granola bark can last up to two weeks if stored in an airtight container in a cool place.

→ Can I make this bark vegan?

Yes! Use dairy-free chocolate chips and ensure your granola is vegan-friendly.

→ What other ingredients can I add?

You can add seeds like pumpkin or sunflower seeds, or even switch up the nuts based on your preference.