Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously chewy and bursting with flavor, these Oatmeal Chocolate Chip Cookies are a delightful treat perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:54:40.075Z

Oatmeal Chocolate Chip Cookies are a timeless classic that combines the wholesome goodness of oats with the rich sweetness of chocolate. Perfect for lunchboxes or as an afternoon snack, these cookies are sure to please both kids and adults alike.

        Why You Will Love This Recipe
        Chewy texture with a hint of nuttiness from oats
Delicious chocolate chips that melt in your mouth
Quick and easy to make, perfect for any occasion

      

The Perfect Balance of Flavors

These Oatmeal Chocolate Chip Cookies strike a harmonious balance between the delightful chewiness of oats and the rich, melty goodness of chocolate chips. The combination of brown sugar and granulated sugar creates a depth of flavor that enhances each bite, making these cookies not just a treat but an experience. The sweetness from the chocolate perfectly complements the nutty notes from the oats, ensuring that every cookie is a flavor-packed delight.

Whether you're enjoying them with a glass of milk, serving them at a gathering, or simply indulging yourself after a long day, these cookies have a way of bringing comfort and joy. The texture is soft yet chewy, making them perfect for dunking. As they bake, the aroma fills your kitchen, drawing everyone in and setting the stage for a delightful dessert.

Simple and Quick to Prepare

One of the best aspects of this Oatmeal Chocolate Chip Cookie recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. There’s no need for complicated techniques or specialized equipment, making it accessible for bakers of all skill levels. From mixing the dough to enjoying the first warm cookie, this recipe is designed to fit seamlessly into your busy life.

Moreover, the prep time is minimal, allowing you to spend less time in the kitchen and more time enjoying the fruits of your labor. With just a few bowls and a baking sheet, you can have delicious cookies ready to share with family and friends. Perfect for last-minute gatherings or a quick after-school snack, these cookies are a great go-to recipe for any occasion.

Versatile Treats for Every Occasion

These Oatmeal Chocolate Chip Cookies aren’t just limited to being a snack; they can be tailored to fit various occasions. Want to make them more festive? Consider adding some chopped nuts, dried fruits, or even a sprinkle of cinnamon for extra flavor. For a special touch, you can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create a unique twist.

They make excellent gifts as well! Package them in a cute box or jar for a thoughtful homemade gift that friends and family will appreciate. Whether it’s a holiday celebration, a bake sale, or just a cozy night in, these cookies are versatile enough to shine in any setting.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup chocolate chips

Make sure to have all ingredients at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture.

Add Oats and Chocolate Chips

Stir in the rolled oats and chocolate chips until well combined.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Oatmeal Chocolate Chip Cookies with a glass of milk!

Storing Your Cookies

To keep your Oatmeal Chocolate Chip Cookies fresh and delicious, store them in an airtight container at room temperature. They can last for about a week, but we doubt they’ll stick around that long! If you want to extend their shelf life, consider freezing them. Simply place the cookies in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy them, just thaw at room temperature, or pop them in the microwave for a few seconds to bring back that fresh-out-of-the-oven warmth.

For optimal flavor, it's best to store them with a slice of bread or a piece of apple in the container. This will help maintain their moisture and keep them chewy. Just remember to replace the bread or apple slice every few days to prevent mold.

Baking Tips for Success

When baking these cookies, make sure your butter is softened but not melted. This is crucial for achieving the right texture. If you forget to take your butter out beforehand, you can cut it into smaller pieces and let it sit at room temperature for a bit, or microwave it on a low setting for a few seconds—just be careful not to melt it!

Another tip is to measure your flour properly. Too much flour can lead to dry cookies. Use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag. This will ensure that your cookies come out perfectly chewy every time.

Serving Suggestions

Serve your Oatmeal Chocolate Chip Cookies warm for the ultimate experience. Pair them with a glass of cold milk, a scoop of vanilla ice cream, or even a hot cup of coffee or tea. The combination of warm cookies and cold beverages is simply irresistible and makes for a comforting treat any time of day.

For a fun twist, consider making an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This is especially delightful during the warmer months and can be customized with various ice cream flavors to suit your taste. No matter how you choose to enjoy them, these cookies are bound to be a hit!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different. Rolled oats give a chewier texture.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze scooped dough for up to three months. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.