Smores Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful combination of graham crackers, chocolate, and marshmallows with these scrumptious Smores Cookies.
These Smores Cookies are a fun twist on the classic campfire treat. Combining the flavors of chocolate, marshmallow, and graham crackers, they are perfect for any occasion!
Why You'll Love These Cookies
- Rich chocolate flavor paired with gooey marshmallows
- Classic taste of campfire smores in a cookie form
- Soft and chewy texture with a slightly crisp edge
The Perfect Treat for Any Occasion
Smores Cookies are not just a tasty dessert; they are a perfect treat for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or just want to satisfy a sweet craving, these cookies bring a touch of nostalgia to the table. Their delightful blend of flavors makes them an instant hit with both kids and adults alike.
Imagine the joy of biting into a warm, gooey cookie that tastes like a campfire treat. These cookies are sure to spark conversations and create lasting memories, making them an essential addition to your baking repertoire.
Customizing Your Smores Cookies
While the original Smores Cookies recipe is already a crowd-pleaser, there are countless ways to customize them. You can experiment with different types of chocolate, such as dark, milk, or even white chocolate, to suit your taste preferences. Adding a sprinkle of sea salt on top before baking can enhance the flavors and give your cookies a gourmet twist.
For those who love a bit of crunch, consider incorporating nuts like walnuts or pecans into the dough. You can also substitute the mini marshmallows with flavored ones for a unique twist, or try adding a dollop of peanut butter to the center for a delicious surprise.
Storing and Freezing Smores Cookies
To keep your Smores Cookies fresh, store them in an airtight container at room temperature. They are best enjoyed within a week, but you can also extend their shelf life by freezing them. Simply place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
When you’re ready to indulge, thaw your cookies at room temperature, or pop them in the microwave for a few seconds to regain their gooey texture. This makes it easy to have a delicious treat on hand whenever the craving strikes!
Ingredients
Gather all the ingredients before starting your baking adventure!
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Make sure to have everything ready for the perfect baking experience!
Instructions
Follow these steps to create your delicious Smores Cookies!
Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the Dry Ingredients
In another bowl, mix together the flour, baking soda, and salt. Gradually add to the creamed mixture until fully incorporated.
Fold in the Goodies
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Scoop and Bake
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delicious Smores Cookies!
Tips for Perfect Cookies
Achieving the perfect Smores Cookies requires attention to detail. Make sure your butter is softened to room temperature; this creates a smooth batter that ensures even baking. Additionally, avoid overmixing the dough once you add the dry ingredients, as this can lead to tough cookies.
For best results, use a cookie scoop to ensure uniform size. This helps the cookies bake evenly, resulting in a consistent texture. Remember, every oven is different, so keep an eye on your cookies as they bake to prevent overcooking.
Serving Suggestions
These Smores Cookies can be enjoyed on their own, or you can elevate your dessert experience by serving them with a scoop of vanilla ice cream. The warm cookies and cold ice cream create a delightful contrast that is sure to impress your guests.
For a fun twist, try sandwiching two cookies with a layer of chocolate spread or whipped cream in between. This not only adds an extra layer of flavor but also makes for a visually stunning dessert that’s perfect for sharing.
Questions About Recipes
→ Can I use regular marshmallows instead of mini?
Yes, you can cut regular marshmallows into smaller pieces to use in the recipe.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze these cookies?
Yes, you can freeze the cookie dough for up to three months. Just thaw before baking.
→ What can I substitute for graham crackers?
You can use crushed digestive biscuits or any similar cookie as a substitute.
Smores Cookies
Indulge in the delightful combination of graham crackers, chocolate, and marshmallows with these scrumptious Smores Cookies.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, mix together the flour, baking soda, and salt. Gradually add to the creamed mixture until fully incorporated.
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g