Homemade Peanut Butter Cups with Rice Crisps

Name: Homemade Peanut Butter Cups with Rice Crisps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 2 cups chocolate chips; 1 cup rice crisps; 1 teaspoon vanilla extract

Highlighted under: Easy Desserts Collection

I absolutely love making Homemade Peanut Butter Cups with Rice Crisps because they offer a delightful crunch and an irresistible peanut buttery flavor. These treats are surprisingly easy to make and each bite delivers a perfect balance of sweetness and creaminess. Whenever I’m craving a quick snack, I whip up a batch of these cups, and they always hit the spot! Plus, they make for a fun project to tackle with friends or family, bringing everyone together to enjoy a homemade indulgence.

Created by

Prudence Whitby

Last updated on 2026-01-05T19:21:34.562Z

When I first ventured into making my own candy, I was pleasantly surprised by how easy and rewarding it can be. The combination of smooth chocolate and crunchy rice crisps in these cups feels gourmet, yet they’re crafted with just a few simple ingredients. My tip would be to use good-quality chocolate; it really elevates the final flavor, making each cup irresistible.

After making these a few times, I found that letting them chill thoroughly is key to achieving that perfect texture—crispy on the outside and creamy on the inside. They disappear quickly, so making a double batch is often a smart move!

Why You'll Love This Recipe
Chewy peanut butter center with a satisfying crunch from the rice crisps
Simple ingredients that come together quickly and easily
Perfect for satisfying sweet cravings or sharing with friends

Techniques for Perfect Peanut Butter Cups

One of the main techniques for achieving a satisfying texture in your Homemade Peanut Butter Cups is ensuring your peanut butter mixture is perfectly smooth. This step is crucial because a chunky or uneven mixture can result in less-than-ideal texture. I recommend using creamy peanut butter without additives for optimal results, as it helps the filling maintain its shape and allows for that irresistible melt-in-your-mouth experience.

When melting the chocolate, use a microwave-safe bowl and heat the chocolate chips in intervals of 30 seconds. Stir between each interval until the chocolate is glossy and completely melted. This prevents overheating and gives you silky chocolate that coats your peanut butter cups perfectly. If you notice the chocolate has thickened or isn't melting smoothly, add a teaspoon of vegetable oil to loosen it up.

Ingredient Substitutions and Variations

If you're looking to make these cups a bit healthier, you can swap creamy peanut butter for natural almond or cashew butter. Both alternatives add a unique flavor profile while retaining the smooth texture. Additionally, consider using dark chocolate instead of semi-sweet chips for a richer taste and added antioxidants. Just be aware that dark chocolate can sometimes have a stronger flavor, which may alter the overall taste of your cups.

For a fun twist, try adding different mix-ins to the peanut butter center. Chopped nuts, shredded coconut, or even a pinch of sea salt can enhance the flavors and create interesting textures. If you're feeling adventurous, experiment with flavored extracts—like almond or maple—instead of vanilla to give your peanut butter a unique spin.

Ingredients

For the Peanut Butter Cups

1 cup creamy peanut butter
1 cup powdered sugar
2 cups chocolate chips
1 cup rice crisps
1 teaspoon vanilla extract

Make sure all the ingredients are at room temperature for the best mixing results.

Instructions

Prepare the Peanut Butter Mixture

In a medium bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth and set aside.

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until completely smooth.

Combine Rice Crisps

Stir the rice crisps into the melted chocolate until well-coated.

Assemble the Cups

Line a muffin tin with cupcake liners. Spoon a layer of the chocolate mixture into each liner, followed by a dollop of the peanut butter mix, and then top with more chocolate. Chill in the refrigerator until set.

Cool and Serve

Once set, remove from the muffin tin and enjoy your homemade peanut butter cups!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Pro Tips

Experiment with different types of chocolate or add a sprinkle of sea salt on top for an extra flavor dimension.

Storage Tips

To keep your Homemade Peanut Butter Cups fresh and tasty, store them in an airtight container in the refrigerator. They can last up to two weeks if stored properly, but I find they rarely last that long because they’re so delicious! Just be mindful to separate layers with parchment paper to prevent them from sticking together.

If you want to make these treats ahead of time, they freeze beautifully! Place them in a single layer on a baking sheet until frozen, then transfer them to a sealed container or freezer bag. They can be frozen for up to three months. Simply allow them to thaw in the fridge before enjoying to maintain their texture.

Serving Suggestions

These peanut butter cups are perfect as standalone treats, but they also shine when paired with other snacks. Consider serving them alongside fresh fruit like apple slices or banana halves for a delightful contrast of flavors and textures. They can also be cut into smaller bites to serve as a fun addition to dessert platters at parties or gatherings.

For a gourmet touch, drizzle some melted chocolate over the finished cups and sprinkle with sea salt before serving. This enhances not only the flavor but also the visual appeal. You could even present them in cute cupcake liners in a decorative box for a charming homemade gift idea!

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes! Almond butter can be used as a substitute for a different flavor profile.

→ How long do these peanut butter cups last?

They can be stored in the refrigerator for up to 1 week in an airtight container.

→ Can I add different toppings?

Absolutely! Feel free to add nuts, coconut, or even crushed candies for a twist.

→ Is it possible to make these vegan?

Yes! Use dairy-free chocolate chips and ensure your peanut butter is also vegan-friendly.