Single Serve Double Chocolate Cookie

Name: Single Serve Double Chocolate Cookie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 tablespoon unsalted butter, melted; 1 tablespoon granulated sugar; 1 tablespoon brown sugar; 1/4 teaspoon vanilla extract; 1 egg yolk; 2 tablespoons all-purpose flour; 1 tablespoon cocoa powder; Pinch of salt; 2 tablespoons chocolate chips

Highlighted under: Baking & Desserts

Indulge in a rich and decadent Single Serve Double Chocolate Cookie that's quick and easy to make!

Created by

Emily

Last updated on 2025-12-23T18:54:37.639Z

This Single Serve Double Chocolate Cookie is perfect for satisfying your chocolate cravings without making a whole batch. It's a quick treat that can be made in just 20 minutes!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with gooey chocolate chips
Perfectly portioned for a solo indulgence
Easy to make with minimal ingredients

      

The Joy of Baking a Single Cookie

There's something uniquely satisfying about baking a single cookie. It allows you to indulge in a warm, gooey treat without the temptation of an entire batch. This Single Serve Double Chocolate Cookie is the perfect solution for those late-night cravings or when you want a quick dessert without the fuss. Plus, you can whip it up in just a few minutes, making it a great choice for a spontaneous treat.

Not only is this cookie delicious, but it also gives you a chance to practice your baking skills. With just a few simple ingredients, you get to experiment with flavors and techniques. The process is straightforward, making it an excellent introduction to baking for beginners, while still being enjoyable for seasoned bakers looking for a quick fix.

Customizing Your Cookie Experience

One of the best aspects of this Single Serve Double Chocolate Cookie is its versatility. Feel free to customize it to suit your taste preferences. Want a nutty flavor? Add chopped walnuts or almonds to the dough. Prefer a different type of chocolate? Swap out the chocolate chips for white chocolate or even peanut butter chips for a unique twist.

You can also adjust the sweetness to your liking. If you prefer a less sweet cookie, simply reduce the granulated sugar. Alternatively, if you're a chocoholic, consider adding an extra tablespoon of cocoa powder or a sprinkle of sea salt on top before baking for an elevated flavor profile. The possibilities are endless!

Tips for Perfecting Your Cookie

To achieve the perfect texture for your Single Serve Double Chocolate Cookie, be sure not to overmix the dough once you've added the dry ingredients. Overmixing can lead to a tougher cookie. Instead, mix just until everything is combined and the batter looks thick and slightly sticky.

Additionally, keep an eye on your baking time. Ovens can vary, so check your cookie a minute or two before the suggested baking time to ensure it doesn't overbake. The cookie should look set around the edges while still being soft in the center. Letting it cool slightly will enhance its gooey texture, making each bite even more delightful.

Ingredients

Gather the following ingredients to make your delicious cookie:

Ingredients

1 tablespoon unsalted butter, melted
1 tablespoon granulated sugar
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1 egg yolk
2 tablespoons all-purpose flour
1 tablespoon cocoa powder
Pinch of salt
2 tablespoons chocolate chips

Once you have all your ingredients ready, it's time to start baking!

Instructions

Follow these simple steps to make your cookie:

Mix the Wet Ingredients

In a small bowl, combine the melted butter, granulated sugar, brown sugar, vanilla extract, and egg yolk. Mix well until smooth.

Add the Dry Ingredients

Stir in the flour, cocoa powder, and salt until fully incorporated. The batter should be thick and slightly sticky.

Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

Shape and Bake

Form the dough into a ball and place it on a baking sheet lined with parchment paper. Flatten it slightly and bake in a preheated oven at 350°F (175°C) for about 10 minutes.

Cool and Enjoy

Allow the cookie to cool for a couple of minutes before enjoying it warm. Perfect with a glass of milk!

Now that your cookie is baked, enjoy the deliciousness!

Serving Suggestions

This cookie is perfect on its own, but if you want to elevate your dessert experience, consider pairing it with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a delightful contrast that will satisfy your sweet tooth. You can also drizzle some chocolate or caramel sauce on top for an extra indulgent treat.

If you're feeling adventurous, try serving the cookie with a dollop of whipped cream and fresh berries. This combination adds a refreshing element to the rich chocolate cookie and makes for an impressive presentation if you're entertaining guests.

Storage Tips

If you find yourself with leftovers (though we doubt you will!), storing your Single Serve Double Chocolate Cookie is simple. Allow it to cool completely, then place it in an airtight container. It can be stored at room temperature for up to two days or in the refrigerator for about a week. Just remember, the cookie is best enjoyed fresh out of the oven!

Reheating your cookie is also an option if you want to enjoy that fresh-baked warmth again. Simply pop it in the microwave for about 10-15 seconds, and you'll have a deliciously warm treat ready to enjoy once more. Just be careful not to overheat it, or you may end up with a chewy cookie instead of a gooey one.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with almond flour or a gluten-free blend, but the texture may vary.

→ How do I store leftover cookie dough?

You can refrigerate the dough for up to 2 days or freeze it for up to a month. Just thaw before baking.

→ Can I make this cookie vegan?

Yes, you can substitute the butter with a vegan alternative and use a flax egg instead of the egg yolk.

→ What can I add to customize my cookie?

Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top for added flavor.