Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup brown sugar, packed; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semisweet chocolate chips

Highlighted under: Baking & Desserts

Enjoy the irresistible taste of Bakery-Style Chocolate Chip Cookies, a classic treat perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:54:38.717Z

These Bakery-Style Chocolate Chip Cookies are soft, chewy, and loaded with chocolate chips. Perfectly golden brown on the edges and slightly underbaked in the center, these cookies will satisfy your sweet tooth and remind you of your favorite bakery treats.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with buttery goodness
Chewy texture with a crispy edge
Perfect for sharing or enjoying all by yourself

      

The Perfect Balance of Flavor

Bakery-Style Chocolate Chip Cookies are a delightful combination of flavors that cater to all taste buds. The rich, semisweet chocolate chips melt beautifully into the buttery dough, creating an indulgent treat that is both sweet and slightly salty. This perfect balance elevates the cookie experience, making every bite a celebration of taste. Whether you're a chocolate lover or just looking for a comforting snack, these cookies are sure to satisfy.

Moreover, the use of both granulated and brown sugar adds depth to the flavor profile. Granulated sugar provides a crispness to the edges, while brown sugar brings in moisture and a hint of caramel undertones. Together, they work harmoniously to create that quintessential bakery-style cookie that we all crave. It’s this thoughtful combination that sets these cookies apart from standard recipes.

A Chewy Delight

One of the standout features of these Bakery-Style Chocolate Chip Cookies is their chewy texture. Achieving the perfect chewiness requires just the right balance of ingredients and baking time. By creaming the butter and sugars well, you incorporate air into the dough, which helps create a light, airy structure. The key is to not overmix once the flour is added; this prevents the cookies from becoming too dense.

Another crucial factor is the baking time. Pulling the cookies out of the oven while they still appear slightly underbaked allows them to maintain their chewy consistency as they cool. This technique not only enhances the texture but also contributes to the delightful contrast between the crispy edges and the soft, gooey centers. It's this delightful texture that makes these cookies an irresistible addition to any dessert table.

Versatile and Customizable

These cookies are incredibly versatile, allowing for numerous variations to suit your taste. Want to add a twist? Consider incorporating nuts, such as walnuts or pecans, for an added crunch. You can also swap in different types of chocolate, like dark chocolate or white chocolate, to create your own signature cookie. The possibilities are endless, making these cookies a great base recipe for experimentation.

Furthermore, these cookies are perfect for various occasions. Whether you're baking for a birthday party, a holiday gathering, or simply to enjoy with a cup of coffee, they are guaranteed to please a crowd. Their homemade charm and classic appeal make them a timeless treat that everyone can enjoy. Plus, they store well, allowing you to make a batch ahead of time for future cravings.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda, then set aside.

Cream Butter and Sugars

In a large mixing bowl, cream the butter, granulated sugar, brown sugar, and salt until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Cookies

Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden around the edges.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Tips for the Best Cookies

To ensure your Bakery-Style Chocolate Chip Cookies turn out perfectly every time, start with room temperature ingredients. This includes your butter and eggs, which blend more easily and create a smooth dough. Additionally, measuring your flour correctly is essential; too much flour can lead to dry cookies. Use the spoon-and-level method to avoid packing the flour into the measuring cup.

Another tip is to chill your dough before baking. Allowing the dough to rest in the refrigerator for at least 30 minutes can enhance the flavors and improve the texture of the cookies. Chilling helps to solidify the butter, preventing the cookies from spreading too much during baking, which results in thicker, chewier cookies.

Storing and Freezing Cookies

Storing your Bakery-Style Chocolate Chip Cookies properly ensures they stay fresh and delicious for longer. Place them in an airtight container at room temperature, and they should last for about a week. For longer storage, consider freezing them. To freeze, allow the cookies to cool completely, then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds. This will bring back their delightful texture and flavor. Whether you're making them for a special occasion or simply to indulge yourself, these cookies can easily fit into any schedule.

Questions About Recipes

→ Can I use dark chocolate chips instead of semisweet?

Yes, dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag.

→ What can I substitute for eggs?

You can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) as an egg substitute.