Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 cup brown sugar, packed; 2 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2-3 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Delightfully soft and fluffy, these Braided Cinnamon Buns are swirled with a rich cinnamon filling and topped with a glossy glaze.

Created by

Emily

Last updated on 2025-12-23T18:54:42.265Z

These Braided Cinnamon Buns are perfect for breakfast or a sweet treat at any time of the day. The technique of braiding adds an elegant touch, making them not only delicious but visually appealing as well.

        Why You'll Love These Braided Cinnamon Buns
        Warm, comforting spices that fill your kitchen with a delightful aroma
Soft and fluffy texture that’s irresistibly satisfying
Perfect for sharing with family and friends or enjoying on your own

      

The Perfect Weekend Treat

There's something special about enjoying freshly baked goods on a weekend morning, and these Braided Cinnamon Buns are no exception. The aroma of cinnamon wafting through your home is enough to make anyone's day brighter. Whether you're hosting a brunch or simply indulging in a quiet morning, these buns will elevate your experience. They're perfect served warm with a cup of coffee or tea, making them a delightful treat for both family and friends.

Making these buns can become a cherished weekend ritual. Involving loved ones in the process of rolling and braiding the dough adds a fun, collaborative element. Kids especially love the swirling of the cinnamon filling, and they will be excited to help shape the buns. This interactive experience not only brings people together but also creates lasting memories in the kitchen.

Customizing Your Buns

While the classic cinnamon filling is undeniably delicious, don't hesitate to get creative with your Braided Cinnamon Buns. You can add nuts like pecans or walnuts for an exciting crunch, or mix in raisins or dried cranberries for a fruity twist. Experimenting with different fillings, such as chocolate or cream cheese, can also yield delightful results. Each variation offers a new experience, ensuring that these buns remain a staple in your baking repertoire.

Consider adding a sprinkle of sea salt or a dash of nutmeg to the filling for an extra layer of flavor. The beauty of this recipe lies in its versatility, allowing you to tailor it to your taste preferences and the ingredients you have on hand. Don't be afraid to let your creativity shine through!

Storing and Reheating

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs

Cinnamon Filling

1/2 cup brown sugar, packed
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened

Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Instructions

Steps

Prepare the Dough

In a large mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, mix the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients until a dough forms. Knead for about 5-7 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix brown sugar, cinnamon, and softened butter until well combined.

Shape the Buns

Punch down the risen dough and roll it into a rectangle. Spread the cinnamon filling evenly over the dough. Cut into strips and braid them together. Place the braided dough on a baking sheet lined with parchment paper.

Bake the Buns

Preheat your oven to 350°F (175°C) and bake the buns for 20-25 minutes or until golden brown.

Glaze the Buns

In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm buns before serving.

Enjoy your delicious Braided Cinnamon Buns warm!

Baking Tips for Success

To achieve the best results with your Braided Cinnamon Buns, ensure that your ingredients are at the right temperature. Using warm milk helps activate the yeast, leading to a better rise. Additionally, check the expiration date on your yeast packet; using fresh yeast is crucial for fluffy buns. If you're unsure about the yeast's potency, a quick test is to dissolve it in warm water with a pinch of sugar. If it bubbles, it's ready to use!

Kneading the dough is another essential step. Take your time and knead until the dough is smooth and elastic. This process develops the gluten, which contributes to the buns' delightful texture. Don't rush through this stage; it's where the magic begins in creating soft, tender buns that everyone will love.

Serving Suggestions

These Braided Cinnamon Buns are perfect on their own, but you can elevate your serving experience with a few simple additions. Serve them alongside a spread of cream cheese or butter for a richer flavor. Fresh fruit, like sliced strawberries or bananas, provides a refreshing contrast to the sweet, spiced buns, making for a well-rounded breakfast or snack.

For an extra special touch, consider pairing your buns with a homemade or store-bought fruit compote. A dollop of warm apple or berry compote can complement the cinnamon filling beautifully, adding a burst of flavor and color to your plate. Whether you're enjoying them at brunch or as an afternoon treat, these serving suggestions will impress your guests and enhance your experience.

Questions About Recipes

→ Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the dry ingredients.

→ How can I store leftover buns?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

→ Can I freeze these buns?

Absolutely! Freeze them after baking and cool. Reheat in the oven when ready to serve.

→ What can I substitute for milk?

You can use almond milk or any other non-dairy milk if you prefer.