Super Bowl Appetizer Veggie Pizza Squares

Name: Super Bowl Appetizer Veggie Pizza Squares
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 squares
Ingredients: 1 package of refrigerated crescent roll dough; 8 oz cream cheese, softened; 1 cup sour cream; 1 tsp garlic powder; 1 tsp onion powder; 1 cup finely chopped bell peppers (red and green); 1 cup chopped broccoli; 1 cup grated carrots; 1 cup cherry tomatoes, halved; 1/2 cup sliced black olives; 1/4 cup chopped fresh parsley; Salt and pepper to taste

Highlighted under: Holiday Festive Food Collection

When I think of Super Bowl parties, I immediately picture a table filled with delicious appetizers, and one of my all-time favorites is these veggie pizza squares. I love the combination of vibrant veggies and a creamy cheese spread on a flaky crust. They're incredibly easy to make and always a hit, providing a refreshing alternative to heavy snacks. Plus, they can be prepared ahead of time and served cold, making them perfect for busy game day gatherings. Let me share how to whip up these delicious treats!

Created by

Prudence Whitby

Last updated on 2026-01-06T15:29:34.997Z

Prepping these veggie pizza squares is always a fun and colorful experience for me. I love selecting the freshest bell peppers, leafy greens, and tomatoes, adding a splash of color to the dish. I find that using cream cheese as a base helps to balance the crunch of the veggies with a creamy texture. The result is a snack that's not only tasty but also visually appealing, perfect for serving at my Super Bowl gatherings!

One tip I've learned is to let the squares chill in the fridge for at least 30 minutes after cutting them. This helps the flavors meld together beautifully and allows the crust to hold its shape. All my friends rave about how refreshing and delicious these are, making them a staple at any party I host!

Why You Will Love This Recipe
Colorful array of fresh vegetables adds crunch and flavor
Creamy cheese spread for a satisfying contrast
Perfect bite-sized snack for any gathering

Ingredient Insights

The choice of vegetables in this recipe not only contributes to the vibrant colors but also adds a variety of textures and flavors. Bell peppers provide a sweet crunch, while broccoli offers a subtle bitterness that balances the creaminess of the cheese spread. When selecting your vegetables, opt for fresh, crisp options to ensure they hold their shape and contribute a satisfying bite. You can also consider adding finely chopped spinach or shredded zucchini for added nutrition and a twist on the traditional mix.

Using cream cheese and sour cream in the spread offers a rich and creamy base, making each bite luscious without being overly heavy. The cream cheese lends a creamy consistency, while sour cream adds a tangy flavor that helps cut through the richness. Feel free to experiment by incorporating herb-infused cream cheese or adding a splash of lemon juice for a brighter taste.

Techniques for Success

Baking the crescent roll crust to a perfect golden brown is crucial for achieving that flaky texture. Make sure to keep an eye on it around the 10-minute mark, as ovens can vary slightly. Once it's golden, removing it from the oven to cool properly ensures that the topping won’t melt or make the crust soggy. You can even bake the crust a day in advance; just make sure to wrap it tightly to keep it from drying out.

When spreading the cheese mixture onto the crust, use an offset spatula or the back of a spoon to achieve an even layer. This helps to ensure that every square is generously topped with creaminess, making each bite satisfying. Aim for a layer about 1/4-inch thick. If you find that the mixture is too stiff, microwave it in short bursts of 10-15 seconds to soften it slightly before spreading.

Ingredients

For the Crust

1 package of refrigerated crescent roll dough

For the Topping

8 oz cream cheese, softened
1 cup sour cream
1 tsp garlic powder
1 tsp onion powder
1 cup finely chopped bell peppers (red and green)
1 cup chopped broccoli
1 cup grated carrots
1 cup cherry tomatoes, halved
1/2 cup sliced black olives
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Prepare the Dough

Preheat the oven to 375°F (190°C). Unroll the crescent roll dough onto a large baking sheet and press it out to create a rectangle, sealing any seams. Bake according to package instructions for about 12-15 minutes until golden brown. Allow to cool.

Make the Cheese Spread

In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.

Assemble the Pizza Squares

Once the crust is cool, spread the cream cheese mixture evenly over the baked crust. Top with chopped bell peppers, broccoli, carrots, tomatoes, olives, and parsley.

Chill and Serve

Cut the assembled pizza into squares. For best results, chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Pro Tips

Feel free to customize the toppings with your favorite vegetables or add some spices to the cream cheese mixture for an extra kick!

Make-Ahead and Storage Tips

These veggie pizza squares are not only easy to make, but they also store very well, making them an ideal make-ahead option. You can prepare the entire dish a day prior to your gathering. Just keep the uncut squares wrapped tightly in plastic wrap in the refrigerator. To serve, cut them into squares after chilling, ensuring each piece retains its neat appearance.

For best results, consume the squares within 2-3 days. If you need to keep them longer, you can also freeze the fully assembled squares; just make sure to wrap them securely in foil or an airtight container. Thaw them overnight in the refrigerator and enjoy them cold for a refreshing appetizer.

Serving Suggestions and Variations

For a fun twist, consider using different cheeses in the spread. Crumbled feta or goat cheese can add a tangy depth, or mixing in some shredded cheddar or mozzarella could create a rich, cheesy flavor. You can also spice things up by adding a pinch of red pepper flakes or some chopped jalapeños to the cheese mixture for a bit of heat.

These veggie pizza squares can be served on a platter alongside various dips, such as guacamole or a zesty ranch. Pairing them with tortilla chips or pita triangles can also elevate your snack spread, making it more diverse and exciting. Additionally, pairing with a refreshing drink like lemonade or sparkling water can balance the savory flavors beautifully.

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! You can prepare them a day in advance and store them in the fridge.

→ What other toppings can I add?

You can add any veggies you like! Bell peppers, cucumbers, and spinach work great.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

→ Can I use a gluten-free crust?

Yes! You can substitute with a gluten-free crescent roll or any gluten-free pizza crust.