Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup fresh spinach, chopped; 1 cup artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Holiday Festive Food Collection

I can’t believe how much flavor this Super Bowl Spinach Artichoke Dip brings to my gatherings! It’s creamy, cheesy, and the perfect combination of greens with a delightful cheesy base. Every time I prepare it, I see my friends' eyes light up as soon as they take their first bite. It’s super easy to whip up, making it a staple for Super Bowl parties and game nights. Just grab some tortilla chips or fresh veggies, and you’re all set for a delicious treat that everyone will adore.

Created by

Prudence Whitby

Last updated on 2026-01-12T02:44:41.792Z

When I first made this dip, I was skeptical that spinach and artichokes could create such a flavorful dish. However, once I combined the ingredients and let them bake, my doubts vanished. The aroma wafting through the kitchen was tantalizing, and the flavor exceeded all my expectations. I love serving it warm with crispy tortilla chips; the texture is truly amazing!

One tip that I've learned over time is to use fresh spinach when possible. The taste is significantly brighter compared to frozen spinach, and I find the vibrant green color more appealing. Plus, if you’re in a hurry, you can sauté the spinach quickly in a skillet for just a few minutes before mixing it into the dip!

Why You Will Love This Recipe
Gooey, creamy texture that everyone raves about
Bursting with flavor from fresh vegetables and cheeses
Perfectly paired with crunchy chips or fresh bread

The Role of Creamy Ingredients

The creamy base of this Spinach Artichoke Dip is essential for achieving that luscious texture everyone craves. Cream cheese is the star here, delivering a rich creaminess that binds the dish together. I recommend letting the cream cheese soften at room temperature for about 30 minutes before mixing, which ensures it blends smoothly with the other ingredients, avoiding any lumps in your dip.

Sour cream adds a touch of tanginess and moisture, while mayonnaise brings richness and balance. These components not only contribute to the flavor but also help maintain the dip's creamy consistency when baked. If you're looking for a lighter alternative, consider using Greek yogurt to replace sour cream—this will still provide creaminess while boosting protein content.

Baking to Perfection

Achieving that golden-brown top is the highlight of this dish. Bake the dip for 25-30 minutes in a preheated oven, and look for the edges to start bubbling slightly and the center to become hot and gooey. To achieve an evenly cooked dip, try using a wide, shallow baking dish; this increases surface area and helps prevent overcooking the center while the edges crisp up nicely.

If you prefer a more pronounced crust, consider broiling the dip for the last 2-3 minutes of baking. Keep an eye on it during this stage, as the surface can brown quickly. It adds a lovely contrast to the creamy interior—and a little char can enhance the flavor too.

Ingredients

Gather the following ingredients to make this delicious dip:

Ingredients

1 cup fresh spinach, chopped
1 cup artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red pepper flakes (optional)

Make sure to prepare all the ingredients before you start mixing them together for the best results!

Instructions

Follow these steps to make your Super Bowl Spinach Artichoke Dip:

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking the dip.

Mix Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth.

Add Spinach and Artichokes

Fold in the chopped spinach and artichokes, and mix well. Then add the mozzarella, Parmesan, salt, pepper, and red pepper flakes. Stir until evenly combined.

Transfer to Baking Dish

Pour the mixture into a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.

Serve Warm

Remove from the oven and allow to cool slightly before serving with tortilla chips or sliced vegetables.

Enjoy this delicious dip at your next gathering!

Pro Tips

For an extra layer of flavor, consider adding a dash of Worcestershire sauce or fresh herbs like parsley before baking.

Serving Suggestions

To complement the dip’s rich flavors, I love serving it with a variety of dippers. Tortilla chips provide a satisfying crunch, but don’t overlook fresh vegetable sticks like celery, bell peppers, and carrots. These not only add vibrant color but also a refreshing crunch that balances the richness of the creamy dip.

For a twist, serve the dip in a hollowed-out bread bowl surrounded by toasted bread chunks. The bread absorbs some of the delicious flavors and offers a fun way to enjoy the dip. This method is perfect for gatherings, making sharability easier and messier fingers a fun part of the experience!

Storage and Make-Ahead Tips

One of the best attributes of this dip is its adaptability for make-ahead preparations. You can prepare the mixture, transfer it to a baking dish, and refrigerate it for up to 24 hours before baking. When you’re ready to serve, just pop it in the oven, adding an extra few minutes if it's cold from the fridge.

For leftovers, store the dip in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and bubbly again. Avoid using the microwave, as it can cause the dip to separate and lose its creamy texture—oven reheating is much gentler and maintains the quality.

Questions About Recipes

→ Can I make this dip in advance?

Yes! You can prepare the dip and refrigerate it until you're ready to bake it, up to a day in advance.

→ What can I substitute for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter option.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Is this dip gluten-free?

Yes, as long as you serve it with gluten-free chips or veggies, this dip is gluten-free!