Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Highlighted under: Holiday Festive Food Collection

This Roasted Turkey with Cranberry Glaze is a festive delight, perfect for holiday gatherings and family feasts. The sweet and tangy cranberry glaze enhances the turkey's natural flavors, making it a standout centerpiece on your table.

Created by

Prudence Whitby

Last updated on 2025-12-30T21:17:34.407Z

Roasting a turkey is a time-honored tradition, and this recipe brings a modern twist with a vibrant cranberry glaze. The combination of the savory turkey and the sweet-tart glaze creates a mouthwatering dish that's sure to impress your guests.

        Why You'll Love This Recipe
        Sweet and tangy cranberry glaze adds a unique flavor
Juicy turkey with perfectly crispy skin
A show-stopping dish for your holiday celebrations

      

Perfect for Holiday Gatherings

The holiday season calls for special meals that bring family and friends together, and this Roasted Turkey with Cranberry Glaze does just that. Its vibrant flavors and beautiful presentation make it a standout choice for any festive occasion. Whether it's Thanksgiving, Christmas, or a family reunion, this turkey is sure to impress your guests.

Imagine the aroma of the turkey roasting in the oven, complemented by the sweet and tangy scent of the cranberry glaze. This dish not only nourishes the body but also warms the heart, creating memories that will last a lifetime. The combination of flavors celebrates the season and showcases the joy of sharing a meal with loved ones.

A Unique Twist on Tradition

While turkey is a traditional centerpiece for many holiday meals, the addition of a cranberry glaze adds a unique twist that elevates the dish. The balance of sweetness and acidity from the cranberries pairs perfectly with the savory, juicy turkey, creating a harmonious flavor profile that is both familiar and exciting.

This recipe invites you to explore new culinary horizons while honoring holiday traditions. The cranberry glaze not only enhances the flavor but also adds a beautiful, glossy finish that makes the turkey visually appealing. It's a modern take on a classic dish that is sure to become a new family favorite.

Tips for a Successful Roast

To ensure your turkey turns out perfectly, it’s important to start with a high-quality bird. Choose a fresh, organic turkey if possible, as it tends to have better flavor and texture. Additionally, make sure to bring the turkey to room temperature before roasting; this helps it cook more evenly.

Don’t forget to baste the turkey regularly during the roasting process. Basting helps to keep the meat moist and enhances the flavor of the skin. If you want an extra crispy skin, consider increasing the oven temperature during the last 30 minutes of roasting, right before applying the cranberry glaze.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Make sure to use high-quality ingredients for the best flavor.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat it dry with paper towels. Rub the olive oil all over the turkey, then season generously with salt and pepper. Stuff the cavity with onion, carrots, and celery.

Roast the Turkey

Place the turkey on a roasting rack in a large roasting pan. Roast in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every 30 minutes for a golden skin.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, cinnamon, and nutmeg in a saucepan. Bring to a boil, then reduce to a simmer. Cook until the cranberries burst and the mixture thickens, about 10 minutes.

Glaze the Turkey

In the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Return to the oven and continue roasting until done. Let the turkey rest for 20 minutes before carving.

Serve with your favorite sides and enjoy!

Serving Suggestions

When it comes to serving your Roasted Turkey with Cranberry Glaze, presentation is key. Carve the turkey into beautiful slices and arrange them on a platter, drizzling extra cranberry glaze over the top for added color and flavor. Surround the turkey with seasonal vegetables like roasted Brussels sprouts or mashed potatoes for a complete holiday feast.

For an added touch, consider serving the turkey with homemade stuffing and cranberry sauce on the side. This allows guests to customize their plates and enjoy a variety of flavors. Pair with a crisp white wine or a light-bodied red for the perfect beverage accompaniment.

Storing and Reheating

If you have leftovers (which is often the case with a turkey this size), proper storage is essential to maintain flavor and texture. Allow the turkey to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for longer preservation.

To reheat, slice the turkey and place it in a baking dish with a splash of broth or water to keep it moist. Cover with foil and heat in a 325°F (165°C) oven until warmed through. This method helps retain the turkey’s juiciness while ensuring a flavorful, satisfying meal.

Questions About Recipes

→ Can I use frozen turkey?

Yes, make sure to fully thaw it in the refrigerator before cooking.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ What sides pair well with roasted turkey?

Mashed potatoes, stuffing, and green bean casserole are classic choices.

→ Can I make the cranberry glaze ahead of time?

Absolutely! You can make the glaze a day in advance and reheat it before serving.