Rose Flavored Chocolate Truffles

Name: Rose Flavored Chocolate Truffles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 2 tablespoons rose water; 1 tablespoon unsalted butter; Cocoa powder, for dusting

Highlighted under: Easy Desserts Collection

I absolutely adore making these Rose Flavored Chocolate Truffles whenever I need a special treat. The delicate aroma of rose combined with rich chocolate creates an enchanting experience that’s perfect for any occasion. I often find myself experimenting with the balance of flavors, and every bite transports me to a garden in bloom. It’s a delightful way to indulge a sweet tooth while impressing friends and family. Plus, they’re easier to make than you might think, which is why I love sharing this recipe with everyone.

Created by

Prudence Whitby

Last updated on 2026-01-07T13:53:34.575Z

I remember the first time I made these Rose Flavored Chocolate Truffles; the kitchen was filled with an amazing floral scent that instantly lifted my spirits. I experimented with both fresh rose petals and rose water, but ultimately found that a touch of pure rose water gave the most intense flavor without overwhelming the chocolate. It transforms the truffles into something truly unique and special, deserving of any celebration.

One tip I discovered during my process is to let the truffles chill completely before rolling them in cocoa powder or chopped nuts; it ensures you get a perfect, smooth finish. Each bite is a combination of creamy chocolate and a floral touch that feels indulgent yet light at the same time. Perfect for those moments when you want something sweet but with a twist!

Why You Will Love These Truffles
Delicate floral notes complement the rich chocolate perfectly
Velvety smooth texture that melts in your mouth
Ideal for gifting or enjoying a personal indulgence

The Perfect Chocolate Choice

When making Rose Flavored Chocolate Truffles, the type of chocolate you choose profoundly impacts the final result. I recommend using a high-quality dark chocolate with at least 70% cocoa content. This ensures a deep, robust flavor that beautifully balances the delicate sweetness of the rose water. If you prefer a slightly less intense flavor, you can mix dark chocolate with a bit of milk chocolate, but maintain the ratio close to 70% dark for the best results.

Chopping the chocolate into small, uniform pieces is crucial for even melting. When melting chocolate, be cautious not to overheat it; use low heat and stir continuously until fully melted. This method helps prevent the chocolate from seizing, which can happen if it gets too hot or comes in contact with water. A heat-proof bowl over a simmering pot of water is also an excellent alternative to direct stovetop heat.

Techniques for Truffle Perfection

Chilling the ganache is an essential step that ensures your truffles hold their shape when rolled. After refrigerating for about 30 minutes, give the ganache a light touch; it should be firm yet pliable. If it's too soft, let it chill longer, or if it becomes too hard, let it sit at room temperature for a few minutes to soften up. This balance will help you form perfectly smooth and round truffles without making a mess.

When rolling the truffles, use lightly greased palms to prevent the mixture from sticking. You can also dust your hands with cocoa powder for an easier handling experience. Make sure each truffle is consistently sized for uniformity, which not only looks elegant but also ensures even flavor distribution. Aim for about 1-inch balls for a classic truffle size that’s perfect for popping in your mouth.

Ingredients

Truffle Ingredients

200g dark chocolate, chopped
100ml heavy cream
2 tablespoons rose water
1 tablespoon unsalted butter
Cocoa powder, for dusting

Additional Flavoring (Optional)

Instructions

Prepare the Ganache

In a small saucepan over low heat, combine the chopped dark chocolate, heavy cream, and butter. Stir gently until fully melted and smooth. Remove from heat and stir in the rose water. Allow the mixture to cool to room temperature.

Chill the Mixture

Once cooled, cover the ganache with plastic wrap and refrigerate for about 30 minutes, or until it is firm enough to scoop.

Form the Truffles

Using a melon baller or a small spoon, scoop out small portions of the ganache and roll them into balls between your hands.

Dust the Truffles

Roll the finished truffles in cocoa powder until well coated. You can also use finely chopped nuts or shredded coconut for added texture if desired.

Serve and Enjoy

Place the truffles in a decorative box or on a platter. Enjoy immediately or store them in the refrigerator for up to a week.

Enjoy these delightful truffles at any gathering or as a special treat for yourself!

Pro Tips

For an extra luxurious touch, try adding a pinch of sea salt on top of each truffle before they set. This contrast enhances the flavors beautifully.

Storing Your Truffles

To keep your Rose Flavored Chocolate Truffles fresh, store them in an airtight container in the refrigerator, where they can last up to a week. They actually develop flavor over time, as the chocolate absorbs the rose water's aroma more fully. Just be sure to bring them to room temperature before serving, which enhances the texture and flavor, allowing that velvety smoothness to shine.

If you're looking to make truffles ahead of time, they freeze well too. Simply arrange the rolled truffles in a single layer on a baking sheet and freeze them until solid, then transfer them to an airtight container. They can last up to two months when frozen, making it easy to have a batch ready for spontaneous gifting or entertaining.

Creative Variations

While the classic rose flavor is enchanting, feel free to experiment with different flavor enhancements. Adding a few drops of orange blossom water can impart a delightful citrus twist that complements the floral notes beautifully. Alternatively, consider incorporating finely grated lemon or orange zest into the ganache for a fresh, zesty layer of flavor that contrasts the richness of the chocolate.

Another fun variation is to roll the truffles in toppings beyond cocoa powder. Try using crushed pistachios, toasted coconut flakes, or even edible glitter for a festive touch. Each coating adds an interesting texture and flavor that can transform these truffles into a unique experience every time, making them adaptable for various occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will result in a sweeter flavor profile.

→ How long do the truffles last?

They can be stored in the refrigerator for up to a week. Just ensure they're in an airtight container.

→ Is rose water safe to consume?

Yes, culinary rose water is safe and commonly used in many recipes. Just ensure you use one that is food-grade.

→ Can I make these truffles vegan?

You can substitute dark chocolate with dairy-free chocolate and use coconut cream instead of heavy cream.