Homemade Reese’s Cups with Cashew Butter

Name: Homemade Reese’s Cups with Cashew Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil; 1 cup cashew butter; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Easy Desserts Collection

I love making these Homemade Reese’s Cups with Cashew Butter; they are a delightful twist on a classic treat! The smooth and creamy cashew butter filling pairs perfectly with the rich chocolate shell, creating a mouthwatering dessert that is hard to resist. I enjoy preparing these cups for special occasions or simply to indulge my sweet tooth. Plus, they require just a few simple ingredients, making it easy to whip up a batch whenever the craving strikes!

Created by

Prudence Whitby

Last updated on 2026-01-11T19:22:36.638Z

When I first decided to try making my own Reese’s Cups, I was a bit hesitant. Would it be as satisfying as the store-bought ones? I'm happy to say it turned out to be a delicious experiment! I learned that using high-quality chocolate and fresh cashew butter made a significant difference in flavor and texture.

One of the best tips I can offer is to temper the chocolate for a perfect glossy finish. Not only does it make them look more professional, but it also enhances the crunchiness of the chocolate shell, complemented by the creamy filling within. I can't resist sharing these with friends!

Why You Will Love This Recipe
Decadent chocolate paired with creamy cashew butter
Easy to make at home with just a few ingredients
Perfect for sharing at parties or keeping all to yourself

Choosing the Right Chocolate

The chocolate shell plays a crucial role in the overall taste and texture of your Homemade Reese’s Cups. I recommend using high-quality semi-sweet chocolate chips for a rich flavor. Look for chocolate with at least 60% cocoa content for a deeper taste. Melting the chocolate with a tablespoon of coconut oil not only helps with smoothness, but it also gives the chocolate a nice glossy finish. Just be sure not to overheat; heating in 30-second intervals ensures you avoid burning it.

If you prefer a darker chocolate, dark chocolate chips work wonderfully, too! They will give the cups a more robust flavor which contrasts beautifully with the sweetness of the cashew butter filling. For an even sweeter shell, you could use milk chocolate, but it’s essential to adjust the amount of powdered sugar in the filling for balance.

Storage and Make-Ahead Tips

The great thing about these Homemade Reese’s Cups is their versatility in storage. Once they are fully set, you can keep them in an airtight container in the refrigerator for up to two weeks. This helps maintain their texture; the chocolate stays firm, while the cashew butter filling remains creamy. If you prefer a firmer bite, store them in the freezer for even longer – they can last up to three months!

For make-ahead purposes, you can prepare the chocolate shells a day in advance and store them in the fridge. Just fill them with the cashew butter mixture when you are ready to enjoy them. This also allows for customizable flavors—for instance, adding a hint of sea salt or even a touch of cocoa powder to the cashew filling can enhance the overall taste profile.

Ingredients

Gather these ingredients to make your own delicious cups!

For the Chocolate Shell

2 cups semi-sweet chocolate chips
1 tablespoon coconut oil

For the Cashew Butter Filling

1 cup cashew butter
1/4 cup powdered sugar
1 teaspoon vanilla extract

With these ingredients ready, you're all set to create your homemade treats!

Instructions

Follow these steps to make your own Reese’s Cups!

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until completely melted and smooth.

Prepare the Molds

Line a muffin tin with cupcake liners. Pour a spoonful of melted chocolate into each liner, tilting to coat the sides evenly. Place in the freezer for about 10 minutes until set.

Make the Cashew Butter Filling

In a medium bowl, mix the cashew butter, powdered sugar, and vanilla extract until well combined. Scoop a tablespoon of the mixture into each chocolate shell.

Seal with Chocolate

Cover the cashew butter filling with more melted chocolate, ensuring it is fully sealed. Return the muffin tin to the freezer for an additional 15 minutes to set.

Serve and Enjoy

Remove the cups from the liners and serve chilled. Enjoy your homemade Reese’s Cups with Cashew Butter!

Now that your delicious treats are ready, it's time to delight in the wonderful flavors!

Pro Tips

For an extra crunch, you can add chopped nuts or a sprinkle of sea salt on top of the chocolate before it sets. Experimenting with different nut butters can also lead to exciting variations of this recipe.

Troubleshooting Common Issues

If the chocolate shell doesn't coat the liners evenly or you experience holes, it could be due to the chocolate cooling too quickly during the pouring process. Ensure that the chocolate remains warm and fluid when you pour it into the liners. If necessary, reheat gently before retrying. For a smoother distribution, consider using a small offset spatula to help spread the chocolate evenly across the liners.

Another common issue is the cashew butter filling being too runny or too thick. If it's too thin, try adding a little more powdered sugar to stabilize it. If it's too thick, a teaspoon of nut milk can help achieve the desired consistency to scoop easily. Adjusting these elements ensures that every layer holds its shape beautifully.

Flavor Variations

While the classic cashew butter filling is delightful, you can customize it further. For a hint of chocolate, mix in a tablespoon of cocoa powder into the cashew butter filling. This not only adds depth but also makes every bite even more indulgent. Additionally, adding 1-2 tablespoons of chopped nuts, such as almonds or peanuts, to the filling can give a wonderful texture contrast and extra flavor.

You can also try using different nut butters like almond or hazelnut for a unique twist. Each nut butter brings its distinct taste, which can create a whole new layer of flavor in your cups. Don’t hesitate to experiment and find the perfect version that satisfies your sweet tooth!

Questions About Recipes

→ Can I use almond butter instead of cashew butter?

Absolutely! Almond butter is a great alternative and adds a unique flavor.

→ How should I store the Reese’s Cups?

Store them in an airtight container in the fridge for up to two weeks.

→ Can I use dark chocolate instead of semi-sweet?

Yes! Dark chocolate will give a deeper, richer flavor to your cups.

→ What if the chocolate hardens too much?

If the chocolate hardens, gently reheat it in the microwave in short bursts until smooth again.