Ground Beef Hamburger Patties
Highlighted under: Comfort Food
These juicy ground beef hamburger patties are perfect for grilling or pan-frying, offering a classic taste that everyone loves.
Ground beef hamburger patties are a staple in many households, perfect for backyard barbecues or a quick weeknight dinner. With just a few simple ingredients, you can create delicious, flavorful patties that will impress your family and friends.
Why You Will Love This Recipe
- Juicy and flavorful beef that satisfies every burger craving
- Quick and easy to prepare, perfect for busy weeknights
- Customizable with your favorite toppings and seasonings
A Classic Burger Experience
There's something undeniably satisfying about biting into a perfectly cooked hamburger. These ground beef patties deliver that classic experience, with juicy meat that bursts with flavor. The 80/20 blend of ground beef ensures the patties remain moist during cooking, while the simple yet effective combination of seasonings enhances the natural taste of the beef. Whether you're grilling in the summer sun or cooking indoors on a chilly evening, these patties will transport you to burger bliss with every bite.
The beauty of this recipe is its versatility. You can serve these patties in various ways, whether on a fluffy hamburger bun, as a lettuce wrap for a low-carb option, or even atop a hearty salad. This adaptability makes them perfect for family dinners, casual get-togethers, or a quick weeknight meal. You can easily scale the recipe up or down to suit your needs, ensuring that everyone at your table gets their fill of deliciousness.
Cooking Tips for Perfect Patties
To achieve the perfect hamburger patty, be mindful of how you handle the meat. When mixing the ground beef with the seasonings, avoid overworking it, as this can lead to tough patties. Instead, gently combine the ingredients until just mixed. Additionally, forming a slight indentation in the center of each patty helps them cook evenly and prevents them from puffing up on the grill or skillet, ensuring a beautiful, flat surface for toppings.
Cooking times may vary depending on your heat source and the thickness of your patties. For medium doneness, aim for an internal temperature of 160°F. Use a meat thermometer for accuracy and to avoid overcooking. Allowing the patties to rest for a few minutes after cooking lets the juices redistribute, resulting in a more flavorful and tender burger. Remember, patience is key to burger perfection!
Topping Ideas to Elevate Your Burger
The right toppings can take your hamburger from delicious to extraordinary. Classic options like crisp lettuce, ripe tomatoes, and tangy pickles never go out of style. For cheese lovers, a slice of melted cheddar, American, or blue cheese adds a rich, creamy texture. Consider trying more adventurous toppings like avocado slices, sautéed mushrooms, or even a spicy jalapeño relish for an extra kick.
Don't forget about sauces! A slather of ketchup, mustard, or mayonnaise can enhance the flavors of your burger. For a gourmet touch, whip up a homemade aioli or barbecue sauce. Experimenting with different combinations of toppings and sauces allows you to personalize each burger, catering to the taste preferences of everyone at your table. Let your creativity shine, and enjoy the delicious results!
Ingredients
Ingredients
For the Patties
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Feel free to add your favorite seasonings for extra flavor!
Instructions
Instructions
Prepare the Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined, being careful not to overwork the meat.
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cook the Patties
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
Serve
Remove the patties from heat and let them rest for a few minutes. Serve on hamburger buns with your favorite toppings.
Enjoy your homemade burgers!
Storage and Reheating Tips
If you have leftover patties, it's essential to store them properly to maintain their flavor and texture. Allow the cooked patties to cool to room temperature before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for longer-term storage. For freezing, consider wrapping each patty individually in plastic wrap and placing them in a freezer-safe bag to prevent freezer burn.
When you're ready to enjoy your leftovers, reheating can be done in several ways. The microwave is the quickest method, but for the best texture, consider reheating on the grill or in a skillet over medium heat. This allows the patties to regain their juicy texture while also giving them a nice sear. Just be careful not to overheat, as this can dry them out.
Pairing Suggestions
These ground beef hamburger patties pair wonderfully with a variety of sides. Classic French fries or crispy onion rings are always a hit, but consider offering a fresh coleslaw or a garden salad for a lighter option. The crunch of fresh vegetables and the tangy dressing can balance the richness of the burger, creating a well-rounded meal.
For beverage pairings, a cold beer is a traditional favorite, especially with grilled burgers. If you're looking for non-alcoholic options, try serving homemade lemonade or iced tea to complement the flavors of your meal. No matter how you choose to enjoy these patties, you can create a delightful dining experience that everyone will remember.
Questions About Recipes
→ Can I use leaner ground beef?
Yes, but keep in mind that leaner beef may result in drier patties. Adding a little fat or moisture can help.
→ What toppings do you recommend?
Classic toppings include lettuce, tomato, onion, pickles, cheese, and your favorite sauces like ketchup or mustard.
→ How do I know when the patties are cooked?
Use a meat thermometer to check for an internal temperature of 160°F for medium doneness.
→ Can I freeze the patties?
Yes, you can freeze uncooked patties. Just make sure to separate them with parchment paper and store them in an airtight container.
Ground Beef Hamburger Patties
These juicy ground beef hamburger patties are perfect for grilling or pan-frying, offering a classic taste that everyone loves.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 patties
What You'll Need
For the Patties
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How-To Steps
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
Remove the patties from heat and let them rest for a few minutes. Serve on hamburger buns with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 420mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 23g