Ground Beef Soup
Highlighted under: Comfort Food
A hearty and comforting ground beef soup that's perfect for any occasion.
This ground beef soup is not only delicious but also a quick and easy meal that the whole family will enjoy. Packed with vegetables and protein, it's a complete meal in one bowl.
Why You'll Love This Ground Beef Soup
- Rich and savory flavor that warms the soul
- Packed with nutritious vegetables
- Perfect for meal prep or a quick weeknight dinner
Hearty Ingredients for Ultimate Comfort
This Ground Beef Soup is a delightful blend of hearty ingredients that work together to create a dish that is both satisfying and nourishing. The combination of ground beef, fresh vegetables, and flavorful herbs ensures that every spoonful is packed with rich taste. Using high-quality beef and fresh produce elevates the dish, bringing out the natural flavors that make this soup a family favorite.
The inclusion of carrots and celery not only adds a delightful crunch but also brings essential vitamins and minerals to the table. Both vegetables are known for their health benefits, making this soup a great option for those looking to include more nutrients in their diet. Additionally, the vibrant greens of spinach or kale at the end of cooking not only enhance the visual appeal but also boost the nutritional profile, making this soup a wholesome choice.
Perfect for Any Occasion
Whether you're hosting a family gathering, preparing for a cozy night in, or simply looking for a quick weeknight meal, this Ground Beef Soup fits the bill perfectly. It’s easy to prepare and can be made in under an hour, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, it can be easily doubled or halved to suit your needs.
This soup also makes for excellent meal prep. You can prepare a big batch in advance and store it in the refrigerator or freezer for those busy days when you need a quick and delicious meal. Simply reheat and enjoy! It's also a fantastic way to use up any leftover vegetables you might have at home, making it a versatile and economical choice.
Customizable to Your Taste
One of the best aspects of this Ground Beef Soup is its versatility. Feel free to customize it based on your preferences or what you have available in your pantry. You can swap out the ground beef for ground turkey or chicken for a lighter option, or even go meatless by using a plant-based ground substitute. The soup can also be adapted with different spices and herbs to suit your taste. If you enjoy a little heat, consider adding red pepper flakes or diced jalapeños.
Additionally, you can experiment with different vegetables. Try adding bell peppers, zucchini, or green beans for extra flavor and texture. The possibilities are endless, allowing you to create a unique version of this soup every time you make it.
Ingredients
For the Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups spinach or kale, chopped
Mix and match your favorite vegetables to customize this soup!
Instructions
Cook the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Sauté Vegetables
Add onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
Add Remaining Ingredients
Stir in diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
Add Greens
Add the chopped spinach or kale and cook for an additional 5 minutes, until wilted.
Serve hot and enjoy your comforting bowl of ground beef soup!
Storage Tips
To maximize the freshness of your Ground Beef Soup, store it in an airtight container in the refrigerator. It will stay good for about 3 to 4 days. For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months, making it a great option for meal prep.
When you're ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. This soup maintains its flavor and texture well, making it a convenient option for quick meals.
Serving Suggestions
Serve your Ground Beef Soup with a side of crusty bread or a fresh salad to make a complete meal. A sprinkle of grated Parmesan cheese on top can add an extra layer of flavor. For a touch of freshness, consider garnishing with chopped parsley or cilantro before serving.
If you're looking to enhance the experience, pair the soup with a glass of red wine, which complements the rich flavors beautifully. This combination is sure to impress your guests and elevate your meal.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will make the soup lighter.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Absolutely! Freeze in individual portions for easy meals later on.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a simple side salad.
Ground Beef Soup
A hearty and comforting ground beef soup that's perfect for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups spinach or kale, chopped
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
Stir in diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
Add the chopped spinach or kale and cook for an additional 5 minutes, until wilted.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 22g