Chicken and Rice Soup
Highlighted under: Comfort Food
This comforting Chicken and Rice Soup is a perfect blend of tender chicken, wholesome rice, and vibrant vegetables in a savory broth. It's ideal for cozy evenings or when you're feeling under the weather.
This Chicken and Rice Soup is a family favorite that warms the soul. It's packed with nutrients, making it not only delicious but also healthy!
Why You'll Love This Recipe
- Hearty and filling, perfect for chilly days
- Simple ingredients that you likely already have at home
- Great for meal prep and leftover lunches
The Comfort of Homemade Soup
There's something undeniably comforting about a warm bowl of soup. This Chicken and Rice Soup is not only a delicious dish but also a heartwarming experience that brings back memories of family dinners and cozy nights in. The combination of tender chicken, savory broth, and wholesome rice creates a meal that nourishes both the body and the soul. Perfect for chilly evenings or when you're feeling under the weather, this soup is sure to become a staple in your household.
Making soup from scratch allows you to control the ingredients, ensuring that every bite is as healthy as it is flavorful. With fresh vegetables and a rich homemade broth, you'll find that this Chicken and Rice Soup is far superior to any canned or store-bought version. Plus, the aroma that fills your kitchen as it simmers is simply irresistible!
Nutritional Benefits
This Chicken and Rice Soup is not just comforting; it’s also packed with nutrients. Chicken is a great source of protein, which is essential for muscle growth and repair. The addition of vegetables like carrots and celery provides essential vitamins and minerals, including Vitamin A and C, which support your immune system and overall health.
Rice, whether you choose white or brown, serves as a wholesome carbohydrate source, providing energy for your daily activities. With its balanced combination of protein, carbohydrates, and vegetables, this soup is a well-rounded meal that can help you feel your best, making it an excellent choice for busy weekdays or sick days alike.
Versatile and Customizable
One of the beautiful aspects of this Chicken and Rice Soup is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary restrictions. For instance, if you prefer a heartier soup, feel free to add more vegetables like spinach, peas, or even potatoes. If you’re aiming for a lighter version, you can reduce the amount of rice or substitute with cauliflower rice for a low-carb option.
Additionally, you can experiment with different herbs and spices to elevate the flavor profile. A touch of lemon juice can add brightness, while a sprinkle of red pepper flakes can introduce a hint of heat. This flexibility makes it easy to personalize the soup, ensuring that it fits perfectly with your family's taste.
Ingredients
Ingredients for Chicken and Rice Soup
- 2 cups cooked chicken, shredded
- 1 cup rice (white or brown)
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Gather all the ingredients before starting to make the cooking process smoother.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Add the Broth and Rice
Pour in the chicken broth and bring to a boil. Stir in the rice, garlic powder, and thyme. Reduce heat to a simmer and cook for 20 minutes, or until the rice is tender.
Add Chicken and Season
Stir in the shredded chicken and season with salt and pepper. Allow to heat through for about 5 minutes. Adjust seasoning as needed.
Serve
Remove from heat, garnish with fresh parsley, and serve hot.
Enjoy your delicious Chicken and Rice Soup!
Storing and Reheating
This Chicken and Rice Soup is an excellent option for meal prep, as it stores beautifully in the refrigerator for up to 4 days. To store, simply let the soup cool to room temperature before transferring it to an airtight container. When you’re ready to enjoy it again, reheat on the stovetop over medium heat, stirring occasionally until warmed through. You may want to add a splash of broth or water to loosen it up, as rice tends to absorb liquid over time.
If you plan to keep it longer, consider freezing it. Portion the soup into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
For a complete meal, consider pairing this Chicken and Rice Soup with a side salad or some crusty bread. A fresh green salad with a tangy vinaigrette complements the richness of the soup beautifully, adding a refreshing crunch to your meal.
If you're looking to elevate your serving experience, try adding a sprinkle of freshly grated Parmesan cheese or a dollop of sour cream on top of your soup before serving. A few slices of avocado or a squeeze of lime can also enhance the flavors, making each bowl even more delightful.
Questions About Recipes
→ Can I use leftover rotisserie chicken?
Absolutely! Using rotisserie chicken saves time and adds great flavor.
→ Is this soup freezable?
Yes, you can freeze it for up to 3 months. Just reheat on the stove when ready to eat.
→ Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice may require a longer cooking time.
→ What can I add for extra vegetables?
You can add peas, corn, or bell peppers for additional nutrition and flavor!
Chicken and Rice Soup
This comforting Chicken and Rice Soup is a perfect blend of tender chicken, wholesome rice, and vibrant vegetables in a savory broth. It's ideal for cozy evenings or when you're feeling under the weather.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Chicken and Rice Soup
- 2 cups cooked chicken, shredded
- 1 cup rice (white or brown)
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Pour in the chicken broth and bring to a boil. Stir in the rice, garlic powder, and thyme. Reduce heat to a simmer and cook for 20 minutes, or until the rice is tender.
Stir in the shredded chicken and season with salt and pepper. Allow to heat through for about 5 minutes. Adjust seasoning as needed.
Remove from heat, garnish with fresh parsley, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 640mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g