Chocolate Chip Banana Muffins

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Easy Desserts Collection

I love whipping up a batch of Chocolate Chip Banana Muffins, especially when I have overripe bananas lying around. The combination of ripe bananas and rich chocolate chips creates a perfect balance of sweetness that never fails to impress. These muffins are incredibly moist and are a great on-the-go breakfast or snack. I often find myself making these on weekends for my family, and they disappear within minutes! It's amazing how simple ingredients transform into a delightful treat everyone adores.

Created by

Prudence Whitby

Last updated on 2026-02-08T04:57:36.220Z

When I first tried making Chocolate Chip Banana Muffins, I was skeptical about how well the banana flavor would shine through. I was pleasantly surprised! Overripe bananas add natural sweetness and moisture, giving these muffins an irresistible texture. I recommend mashing the bananas well to incorporate them evenly, ensuring every bite is perfectly flavored.

I've experimented with different types of chocolate chips, from semisweet to dark chocolate, and I can confidently say that a mix of both yields the best results. It adds depth to the sweetness while enhancing the overall chocolate experience!

Why You Will Love These Muffins
Rich banana flavor complemented by luscious chocolate chips
Super moist texture, perfect for any time of day
Quick and easy recipe that anyone can master

Perfecting Your Muffin Texture

One of the most important aspects of making these Chocolate Chip Banana Muffins is achieving that perfect moist texture. When mashing the ripe bananas, aim for a smooth consistency, but don’t fret if there are a few small lumps; they add character to the muffins. The overripe bananas not only impart natural sweetness but also enhance the moistness of the final product. Using bananas that are heavily speckled or even fully brown will result in the richest flavor and texture.

Another key to success is to avoid overmixing once you add the flour. Mix just until you see the last streaks of flour disappear; this helps maintain a tender crumb that won't result in tough muffins. You might notice a few small bubbles in the batter, which is normal. These air pockets help create a light and fluffy texture post-baking.

Chocolate Chip Choice and Variations

While semi-sweet chocolate chips are commonly used in these muffins, don’t hesitate to experiment with your favorite types of chocolate. Dark chocolate chips can bring a deeper flavor, while milk chocolate offers a sweeter taste. For a unique twist, consider adding a sprinkle of sea salt on top of the muffin batter right before baking; it enhances the chocolate flavor beautifully. Alternatively, try incorporating nut butter or add-ins like walnuts or pecans for extra texture.

If you’re looking to make these muffins healthier, consider replacing half of the all-purpose flour with whole wheat flour or even oat flour. This substitution lends a nuttier flavor while increasing fiber content without compromising too much on texture. You can also cut the sugar slightly if you prefer less sweetness, especially if your bananas are very ripe.

Ingredients

Gather these simple ingredients to create delightful muffins:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

Make sure all your ingredients are at room temperature before starting for the best results.

Instructions

Follow these easy steps to create your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.

Combine Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.

Add Dry Ingredients

Sprinkle the baking soda and salt over the mixture, then mix in the flour until just incorporated. Be careful not to overmix. Fold in the chocolate chips.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Enjoy your freshly baked muffins warm or at room temperature!

Pro Tips

For a fun twist, try adding nuts or swapping half the flour for whole wheat flour for added nutrition.

Storage and Freezing Tips

To keep your Chocolate Chip Banana Muffins fresh, store them in an airtight container at room temperature for up to three days. If you notice them getting too soft, you can pop them in the refrigerator, where they’ll last about a week. For longer storage, these muffins freeze exceptionally well. Place them in a zip-top bag or airtight container with parchment paper between layers to prevent sticking, and freeze for up to three months.

When you're ready to enjoy a frozen muffin, simply remove it from the freezer and thaw at room temperature or heat it in the microwave for about 15-20 seconds. This process revives the softness and gives you that fresh-out-of-the-oven experience all over again.

Serving Suggestions

These Chocolate Chip Banana Muffins are delightful on their own, but they can be elevated further with a few tasty accompaniments. Pairing them with a dollop of Greek yogurt or a smear of almond butter can add a nuttier profile and extra protein, turning them into a satisfying snack or breakfast. Fresh fruits, such as sliced strawberries or a handful of blueberries, can also brighten up your plate and add a refreshing contrast.

For a fun twist, consider turning these muffins into a dessert by serving them warm with a scoop of vanilla ice cream or drizzling them lightly with chocolate sauce. This simple touch transforms a standard muffin into a decadent treat perfect for any occasion.

Questions About Recipes

→ Can I freeze these muffins?

Yes, these muffins freeze well. Store them in an airtight container, and they will keep for up to 3 months.

→ How ripe should the bananas be?

Use bananas that are very ripe; the darker and more speckled, the better for flavor.

→ Can I substitute the sugar?

You can use brown sugar for a deeper caramel flavor or a sugar substitute, but this may alter the texture.

→ What if I don’t have chocolate chips?

You can leave them out or replace them with nuts, dried fruit, or coconut flakes for variety.