Super Bowl Dessert Chocolate Banana Bread

Name: Super Bowl Dessert Chocolate Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1/2 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 cup chocolate chips

Highlighted under: Easy Desserts Collection

I love making this Super Bowl Dessert Chocolate Banana Bread as it not only satisfies my sweet tooth but also serves as a delightful treat for game day gatherings. The combination of rich chocolate and ripe bananas creates a moist, decadent bread that everyone enjoys. Perfectly pairing with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is sure to impress your friends and family. Plus, it's an easy recipe that can be prepped in just a few minutes, making it a game day favorite!

Created by

Prudence Whitby

Last updated on 2026-01-06T11:33:34.862Z

When I first tried making chocolate banana bread, I was amazed by how a simple twist on a classic recipe could create something so delicious. I experimented with adding cocoa powder and chocolate chips, which brought a delightful richness to the dish. The bananas keep the bread incredibly moist, ensuring each slice is a treat.

I recommend using ripe bananas for the best flavor, as their natural sweetness enhances the chocolaty goodness. Baking at a lower temperature helps to develop a tender crumb. Enjoying it warm from the oven is truly the best way to experience this dessert!

Why You Will Love This Recipe
Rich chocolate flavor paired with ripe bananas
Moist texture that keeps you coming back for more
Easy to make and perfect for any occasion

Understanding the Key Ingredients

The foundation of this Super Bowl Dessert Chocolate Banana Bread lies in the ripe bananas. Not only do they add natural sweetness, but their high moisture content ensures a tender crumb. Be sure to use bananas that are very ripe—think deep yellow with brown spots—as they are the sweetest and will provide the best flavor.

Another essential ingredient is the cocoa powder, which gives the bread its rich chocolate flavor. Opt for unsweetened cocoa powder for this recipe; it allows you to control the sweetness level. Mixing cocoa with the dry ingredients before combining with the wet will ensure an even distribution of chocolate flavor throughout the loaf.

Tips for Perfecting Texture

To achieve the perfect moist texture, avoid overmixing after adding the dry ingredients to the wet. Overmixing can lead to a dense and tough loaf. Mix just until you see no more flour streaks; it’s okay if the batter looks a little lumpy. Rest assured, the incorporation of chocolate chips at the end will help create a more diverse texture with those delightful melty pockets.

If you notice your banana bread is less than perfect, such as being too dry, it may be due to overbaking. Check doneness with a toothpick roughly five minutes before the recommended baking time. If it comes out clean, it’s ready to cool. For an extra layer of moisture, consider covering the loaf with foil during the last 20 minutes of baking to prevent the top from browning too much.

Serving and Storage Suggestions

This decadent banana bread is delicious served warm from the oven, especially paired with vanilla ice cream or a dollop of whipped cream. For a creative twist, try drizzling a homemade chocolate glaze on top once cooled. This will enhance the chocolate flavor and create an eye-catching presentation for your guests.

To store, wrap the cooled banana bread tightly in plastic wrap or foil, then place it in an airtight container. It will keep at room temperature for about three days or refrigerated for up to a week. If you want to make it ahead of time, consider freezing slices. Tightly wrap individual slices and freeze them for up to three months; just thaw at room temperature or warm briefly in the oven before serving.

Ingredients

Gather the following ingredients to make this delightful dessert:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 cup chocolate chips

Make sure all ingredients are at room temperature before starting.

Instructions

Follow these steps to create your Super Bowl Dessert Chocolate Banana Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well incorporated.

Add Sugar and Egg

Stir in the sugar, egg, and vanilla extract until the mixture is smooth.

Combine Dry Ingredients

In another bowl, mix the flour, cocoa powder, baking soda, and salt.

Combine Both Mixtures

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the chocolate chips for an extra chocolaty surprise.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick comes out clean from the center.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve!

Enjoy your delicious chocolate banana bread with friends and family!

Pro Tips

For an even richer flavor, consider adding a handful of walnuts or additional chocolate chips to the batter.

Ingredient Substitutions

If you need to make this recipe gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Many of these blends contain xanthan gum, which helps mimic the texture of traditional wheat flour. Be sure to check the labels for any additives or flavors that could affect the taste.

For a healthier alternative, consider using coconut sugar instead of regular sugar. This will add a subtle caramel flavor and can result in a slightly darker loaf due to its color. Additionally, if you need to cater to dietary restrictions, you can replace the egg with a flaxseed meal; mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit for a few minutes before adding it to your wet ingredients.

Mixing Techniques

When mixing your wet ingredients, consider using a fork or potato masher to properly mash the bananas. This will help you achieve a smoother consistency more quickly, which is crucial for a uniform batter. If you prefer little chunks of banana for added texture, you can leave some pieces intact for a rustic finish.

For the melted butter, I recommend letting it cool slightly before mixing it with the bananas. If it's too hot when combined, it can cook the egg, resulting in unwanted clumps in your bread. A good practice is to microwave the butter in short bursts, stirring in between, until it’s just melted but still warm.

Baking Variations

Feel free to experiment with additional mix-ins to customize your banana bread. Chopped nuts, such as walnuts or pecans, can add a delightful crunch. Alternatively, try adding spices such as cinnamon or nutmeg for an extra layer of warmth, particularly if you’re serving it in the cooler months.

If you're looking for a lower-sugar option, you can reduce the sugar by a third and increase the banana count by adding an extra half banana for sweetness. Additionally, consider using a ripe apple sauce as a substitute for some of the butter to lower fat content while still keeping your bread moist.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this banana bread?

Absolutely! Wrap it tightly in plastic wrap and foil, and it can last up to 3 months in the freezer.

→ What can I serve with this dessert?

Consider serving it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.