Blueberry Almond Yogurt Breakfast Bake

Name: Blueberry Almond Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 1 cup plain yogurt; 1 cup milk; 2 ripe bananas, mashed; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries; 1/2 cup sliced almonds

Highlighted under: Clean Healthy Food Collection

When I’m looking for a hearty breakfast that doesn’t skimp on flavor, I turn to this Blueberry Almond Yogurt Breakfast Bake. It's a delightful combination of fluffy yogurt-infused oats and plump blueberries, all baked to golden perfection. Preparing this dish feels almost therapeutic; I love how the sweet and nutty aromas fill my kitchen as it bakes. Plus, it’s a great way to use up any overripe bananas. I can even prep it the night before, making mornings feel a bit more manageable and delicious.

Created by

Prudence Whitby

Last updated on 2026-01-19T23:09:34.324Z

Preparing the Blueberry Almond Yogurt Breakfast Bake has become a cherished part of my morning routine. I love how the natural sweetness of the blueberries contrasts beautifully with the creamy yogurt. The addition of almonds adds a satisfying crunch that takes each bite to another level. I also discovered that using rolled oats gives the bake a wonderful texture, allowing it to hold together perfectly without being too heavy.

One of the best tips I can share is to allow the bake to cool a little before slicing. This helps it set, making it easier to serve. I enjoy it warm with a drizzle of honey or even cold as a quick snack. It’s truly versatile and a delightful start to my day!

Reasons You'll Love This Recipe
Bursting with fresh blueberry flavor and creamy yogurt goodness
Nutty almond crunch that adds texture and depth
Perfectly balanced for breakfast or a healthy snack option
Can be prepared ahead of time for convenient mornings

Ingredient Insights

The beauty of this Blueberry Almond Yogurt Breakfast Bake lies in its wholesome ingredient choices. Rolled oats serve as the primary base, providing both heartiness and fiber, which helps keep you feeling full longer. For the yogurt, opt for plain varieties to avoid added sugars; Greek yogurt can also be used for a thicker texture and added protein. The mashed bananas not only add natural sweetness but also contribute to a moist, fudgy consistency that enhances the overall bake.

Fresh blueberries are not just a pop of color; they bring bursts of tartness that beautifully contrast the sweetness of the bananas and honey. If fresh blueberries aren’t available, frozen ones can be substituted, although they may release more moisture, resulting in a slightly different texture. Just be mindful to keep the baking time the same, but expect a little more moisture if using frozen berries.

Baking Tips

Preheating your oven to 350°F (175°C) is crucial for achieving an even bake. This temperature allows the oats to cook thoroughly while promoting a fluffy texture rather than a rubbery finish. To ensure a well-cooked dish, check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs clinging to it. If you notice the top is browning too quickly during baking, you can loosely cover it with aluminum foil for the last 10 minutes to prevent burning.

Though this recipe is straightforward, mistakes can happen. If the bake turns out too dry, it's often due to overbaking or using too many oats. For future batches, consider slightly reducing the oats or adding a touch more yogurt or milk to retain moisture. Conversely, if you prefer a denser dish, feel free to add more oats or a bit less liquid to get the consistency you want.

Ingredients

Baking Ingredients

2 cups rolled oats
1 cup plain yogurt
1 cup milk
2 ripe bananas, mashed
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries
1/2 cup sliced almonds

Mix all ingredients well before baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly.

Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, yogurt, milk, honey or maple syrup, vanilla extract, and cinnamon.

Combine with Dry Ingredients

Add the rolled oats, baking powder, and salt to the wet mixture and stir until well combined.

Add Blueberries and Almonds

Gently fold in the blueberries and sliced almonds, ensuring they are evenly distributed.

Bake

Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the top is set and lightly golden.

Cool and Serve

Allow to cool for a few minutes before cutting into squares. Serve warm or let cool completely for later.

Enjoy your delicious breakfast bake!

Pro Tips

Feel free to swap in other fruits like raspberries or chopped apples for variety, and adjust sweeteners to taste based on personal preference.

Make-Ahead and Storage

One of the great conveniences of this breakfast bake is its make-ahead potential. You can prepare the mixture the night before and store it in the refrigerator, which allows the flavors to meld beautifully. Just remember to give it a gentle stir before pouring it into the baking dish, as some ingredients may settle. Cover it tightly so it doesn’t absorb other odors in the fridge and bake it in the morning for a delicious start to your day.

When it comes to storage, this breakfast bake can be kept in an airtight container in the refrigerator for up to five days. To enjoy it warm, simply pop it in the microwave for 30-60 seconds, or reheat in the oven at 350°F (175°C) until warmed through. Alternatively, freezing individual portions is an excellent way to have a quick breakfast ready at your fingertips. Just be sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container.

Delicious Variations

While this recipe shines with blueberries and almonds, it's highly adaptable based on your taste preferences or dietary needs. For a tropical twist, consider using diced mango or shredded coconut instead of blueberries. If you’re looking for additional protein, incorporating nuts like walnuts or pecans in place of almonds can enhance the texture and flavor profile. Dried fruits, like cranberries or raisins, can also be a delightful addition for a different burst of sweetness.

You can also customize the sweetness level of your breakfast bake. If you’re avoiding added sugars, simply reduce the honey or maple syrup or substitute with a sugar alternative such as stevia or agave syrup. For a spicier flavor, consider throwing in some nutmeg or even a pinch of ginger. Play with the recipe and adjust to find your perfect combination!

Questions About Recipes

→ Can I make this recipe ahead of time?

Absolutely! You can mix the ingredients the night before, cover, and refrigerate. Bake it fresh in the morning for a warm breakfast.

→ Can I freeze the Blueberry Almond Yogurt Breakfast Bake?

Yes, you can freeze it! Just cut it into squares, wrap them well, and store in an airtight container for up to 2 months.

→ What can I use instead of honey?

You can substitute honey with maple syrup or agave nectar, depending on your dietary preferences.

→ Is it possible to make this gluten-free?

Yes, just use certified gluten-free oats to make this delicious breakfast bake gluten-free.