Fondue with Fontina Cheese

Name: Fondue with Fontina Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g Fontina cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; Crusty bread, cut into cubes; Fresh vegetables (broccoli, carrots); Sliced apples or pears; Cooked baby potatoes

Highlighted under: Easy Desserts Collection

I absolutely adore making fondue with Fontina cheese, especially during cozy gatherings with friends and family. The intoxicating aroma that wafts through the kitchen is simply irresistible. As the cheese melts into a luscious, creamy texture, I love experimenting with different dippers, from crusty bread to fresh veggies. The beauty of this dish lies in its simplicity and the way it brings everyone together to share a delightful experience. Trust me, once you try it, it will become a staple in your culinary repertoire.

Created by

Prudence Whitby

Last updated on 2026-01-13T02:01:54.624Z

Creating the perfect blend for my Fontina cheese fondue came from a lot of experimentation. I’ve discovered that adding a splash of white wine not only enhances the flavor but helps achieve the silky consistency that is essential. It’s worth investing in a high-quality Fontina for the best melty outcome. We’ve also tried adding a bit of garlic, which elevates the taste without overpowering the delicate cheese.

While gathering around the pot, the atmosphere filled with laughter and shared stories truly embodies the essence of fondue. The communal experience of dipping various accompaniments brings people together in a way that few dishes can. I encourage everyone to explore different dippers like roasted potatoes or even sliced apples for a delightful contrast to the creamy cheese.

Why You'll Love This Recipe
Rich and creamy flavor from premium Fontina cheese
Perfect for sharing and brings people together
Versatile with a variety of delicious dippers

Understanding Fontina Cheese

Fontina cheese is key to achieving that rich, creamy texture in your fondue. Its semi-soft nature allows it to melt beautifully, contributing to a smooth consistency that envelops your dippers. When selecting Fontina, look for varieties labeled 'Italian' to ensure authentic flavor, as they usually have a nuttier profile that enhances the overall taste of the dish. Remember, not all Fontina is created equal, so investing in high-quality cheese can significantly elevate your fondue experience.

In combination with Emmental, Fontina brings a delightful depth to the fondue. Emmental's slightly nutty flavor and excellent melting properties complement Fontina perfectly, providing a well-rounded taste. If you're looking for a substitute, Gruyère cheese can be used in place of Emmental as it shares a similar melting quality and flavor profile. Just be cautious with the ratios to avoid overpowering the dish with stronger flavors.

Perfecting Your Fondue Technique

When preparing your fondue, temperature control is crucial. Start by gently warming the wine over medium heat, as it should simmer—not boil—before adding the cheese. If the wine boils, it may cause the cheese to separate, leading to a grainy texture. Stir continuously with a wooden spoon in a figure-eight motion; this helps incorporate the cheese evenly and prevents clumping. You'll know it's ready when the mixture is glossy and flows easily, perfect for dipping.

Don’t forget to fix the flavor of your fondue! Experiment by adding a splash of lemon juice or a dash of nutmeg to enhance the overall taste. If you find the mix too thick after adding cheese, a little more wine can help achieve the desired consistency. On the flip side, if it's too thin, allow it to simmer slightly longer. This fondue should be creamy and cling to your dippers without dripping excessively.

Ingredients

Ingredients for Fondue with Fontina Cheese

Cheese Base

400g Fontina cheese, grated
200g Emmental cheese, grated

Liquid Ingredients

1 cup dry white wine
1 clove garlic, halved

Dippers

Crusty bread, cut into cubes
Fresh vegetables (broccoli, carrots)
Sliced apples or pears
Cooked baby potatoes

Make sure to prepare your dippers in advance so that you can focus on enjoying the fondue with your loved ones!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to impart flavor.

Add Wine

Pour in the dry white wine and heat over medium flame until bubbling.

Melt the Cheese

Gradually add the grated Fontina and Emmental cheeses, stirring constantly until melted and smooth.

Serve

Remove from heat and serve immediately with your choice of dippers.

Enjoy your fondue while it's warm, and remember to keep stirring occasionally if you're serving it over a low flame.

Pro Tips

For an extra layer of flavor, consider adding a splash of brandy or a pinch of nutmeg to the cheese mixture.

Dipper Ideas

While crusty bread is the classic choice, getting creative with dippers can elevate your fondue experience. Consider adding a variety of textures, such as toasted baguette slices, which create a delightful crunch. Fresh vegetables contribute a refreshing contrast; blanched broccoli and carrots are particularly excellent companions, offering a vibrant color and crisp bite.

Fruits like sliced apples or pears introduce a unique sweet-tart element that complements the creamy cheese beautifully. Similarly, cooked baby potatoes are a hearty alternative that soaks up the cheesy goodness. Sure, you can use whatever you have on hand, but having a mix of flavors and textures makes the fondue more enjoyable.

Make-Ahead and Storage Tips

Though fondue is best enjoyed fresh, you can prepare some components ahead of time. Grate your cheeses and store them in an airtight container in the refrigerator up to a day in advance. Pre-cut your dippers, especially vegetables, and keep them in a covered container with a damp paper towel to maintain freshness until you're ready to serve.

If you need to reheat leftover fondue, do so gently on low heat. Stir in a little extra wine or milk to revive its creamy consistency, as cheese can seize up when cooled. Avoid reheating in the microwave, as it can lead to uneven melting and a less-than-desirable texture. Remember, fondue is all about sharing the moment; having everything prepared ahead saves time for more fun with your guests!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can mix in Gruyère or Cheddar for varying flavors.

→ Is it necessary to use white wine?

While it's recommended for flavor and consistency, you can use vegetable broth as an alternative.

→ What if the cheese becomes lumpy?

If the cheese lumps, add a bit more wine and stir over low heat.

→ How can I make it gluten-free?

Use gluten-free bread and ensure all ingredients are certified gluten-free.