Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/4 cup flour; 2 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Comfort Meals Collection

Creamy Chicken Pot Pie is a comforting dish that combines tender chicken, vegetables, and a rich, creamy sauce encased in a flaky pastry crust.

Created by

Prudence Whitby

Last updated on 2025-12-30T21:37:34.262Z

Nothing says comfort food quite like a homemade Chicken Pot Pie. This version is rich and creamy, filled with tender chicken and fresh vegetables, all enveloped in a golden, flaky crust. Perfect for chilly evenings or family gatherings!

        Why You Will Love This Recipe
        Rich, creamy filling that warms the soul
Flaky, golden crust that's simply irresistible
Packed with wholesome ingredients for a hearty meal

      

The Perfect Comfort Food

When the weather turns chilly or you're simply in need of some comfort food, Creamy Chicken Pot Pie is the ultimate solution. This dish is not only satisfying but also brings a sense of nostalgia, reminiscent of family dinners and cozy evenings. The combination of tender chicken, vibrant vegetables, and a luscious creamy sauce enveloped in a buttery crust makes it a go-to meal for any occasion.

Each bite of this pot pie is a delightful experience, with the flaky crust giving way to a warm and hearty filling. It's the perfect meal to share with loved ones, bringing everyone together around the dinner table. Plus, it's versatile enough to adapt to your favorite vegetables or spices, ensuring that it can be personalized to suit your taste.

An Easy Recipe for Any Skill Level

Whether you're a novice in the kitchen or a seasoned chef, this Creamy Chicken Pot Pie recipe is approachable and straightforward. The use of pre-made pie crusts significantly cuts down on prep time, allowing you to focus on creating the delicious filling. With just a few simple steps, you can have a homemade pot pie ready to impress your family and friends.

Don't worry if you're not an expert at crimping pie edges; the beauty of this dish lies in its rustic charm. Even if your crust isn't perfectly shaped, the flavors will shine through, making it a comforting meal that doesn't require perfection. Enjoy the process and have fun experimenting with different ingredients.

Storing and Reheating Tips

Creamy Chicken Pot Pie can be stored in the refrigerator for up to three days, making it a fantastic option for meal prep. To keep the crust from becoming soggy, it's best to cover it loosely with foil or plastic wrap. If you want to enjoy it fresh out of the oven, consider baking smaller portions and freezing the rest for an easy meal later on.

When reheating, you can place the pot pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This will help maintain the crispiness of the crust. Alternatively, you can microwave individual portions; just be mindful that the crust might not retain its flaky texture.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/4 cup flour
2 cups chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all ingredients prepped and ready before you begin cooking for the best results!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, sautéing until softened. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the chicken broth and cream, stirring until the mixture thickens. Add the shredded chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a pie dish. Pour the chicken filling into the crust. Roll out the second crust and place it over the filling. Seal and cut slits in the top for steam to escape. Brush with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.

Enjoy your delicious Creamy Chicken Pot Pie with a side salad or your favorite bread!

Frequently Asked Questions

A: Yes, you can make this chicken pot pie ahead of time. Prepare the filling and assemble the pie, then cover it tightly and store it in the refrigerator for up to a day before baking. Just remember to let it come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.

Q: Can I substitute the chicken with other proteins? A: Absolutely! This recipe is quite versatile. You can use turkey or even rotisserie chicken for added convenience. For a vegetarian option, consider replacing the chicken with mushrooms or chickpeas, and use vegetable broth instead of chicken broth.

Serving Suggestions

To elevate your Creamy Chicken Pot Pie experience, consider serving it alongside a fresh garden salad or some steamed vegetables. A light, tangy vinaigrette can provide a nice contrast to the richness of the pot pie. Additionally, some crusty bread or dinner rolls can be a great addition for dipping.

For a fun twist, try adding a sprinkling of fresh herbs like parsley or thyme on top of your pot pie just before serving. This not only adds a pop of color but also enhances the aroma and flavor, making your dish even more appealing and delightful.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor.

→ How can I make this recipe gluten-free?

Substitute the flour with a gluten-free flour blend and use gluten-free pie crusts.

→ Can I freeze the pot pie?

Yes! Assemble the pie and freeze before baking. Bake from frozen, adding extra time as needed.

→ What vegetables can I add to the filling?

Feel free to add corn, green beans, or even mushrooms for added flavor and texture.