Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup shredded coconut; 1 cup crushed pistachios; 1/2 cup sweetened condensed milk; 2 cups dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Easy Desserts Collection

I absolutely love making Chocolate Pistachio Coconut Squares because they combine some of my favorite flavors into a deliciously decadent treat. The rich chocolate coating pairs beautifully with the nutty crunch of pistachios and the sweetness of coconut, making these squares a perfect indulgence for any occasion. Whether for a cozy night in or a festive gathering, these squares are sure to impress everyone. Plus, they're surprisingly easy to whip up, so I can satisfy my sweet tooth without spending hours in the kitchen.

Created by

Prudence Whitby

Last updated on 2026-01-19T23:29:34.941Z

When I first experimented with these Chocolate Pistachio Coconut Squares, I was amazed by how well the flavors meld together. I wanted a dessert that not only looked beautiful but also had a myriad of textures. The creamy chocolate, crunchy pistachios, and chewy coconut were a winning combination that delighted everyone I shared them with.

One of the key tips I learned was to let the squares cool completely before slicing; this prevents the chocolate from cracking and ensures a smooth, clean cut. I’ve since made these for birthdays, potlucks, and even just for myself when I need a little pick-me-up!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy pistachios
Coconut adds a delightful chewiness to each bite
Perfect for parties, gifts, or a sweet treat just for you

The Key Ingredients

Each ingredient in these Chocolate Pistachio Coconut Squares plays a pivotal role in achieving the perfect balance of flavor and texture. Shredded coconut not only gives a delightful chewiness but also absorbs the sweetness from the condensed milk, enhancing the overall taste. I recommend using unsweetened coconut for a less sugary profile, which allows the rich chocolate and nutty pistachios to shine through.

Crushed pistachios are another star component; their earthy flavor and crunchy texture provide a wonderful contrast to the smooth chocolate. When chopping the pistachios, aim for a fine but not powdery consistency—this will allow them to integrate seamlessly into the base without overwhelming each bite.

Technique Tips

When making these squares, the temperature at which you melt the chocolate is crucial. If you're using the stovetop method, keep the heat low to avoid burning. Stir gently and continuously until the chocolate is glossy and fully melted, as this ensures it coats the base evenly and sets well. I find that a silicone spatula works best for stirring; it helps prevent the chocolate from sticking to the sides of the pan.

Another important step is tapping the baking dish after pouring the melted chocolate on top of the base. This simple action helps to eliminate air bubbles and allows the chocolate to settle into any crevices, ensuring a smooth finish once cut. Letting the squares chill in the refrigerator for at least 30 minutes is essential for achieving the perfect texture. If you prefer a softer bite, reduce the chilling time slightly.

Ingredients

For the Squares

1 cup shredded coconut
1 cup crushed pistachios
1/2 cup sweetened condensed milk
2 cups dark chocolate chips
1 tablespoon coconut oil

Instructions

Prepare the Base

In a medium mixing bowl, combine the shredded coconut, crushed pistachios, and sweetened condensed milk. Mix until well combined. Press the mixture into a square baking dish lined with parchment paper, creating an even layer.

Melt the Chocolate

In a saucepan over low heat or using a microwave, melt the dark chocolate chips with coconut oil until smooth. Stir occasionally to prevent burning.

Coat the Base

Once melted, pour the chocolate over the coconut-pistachio base. Use a spatula to spread it evenly on top. Tap the baking dish gently on the counter to settle the chocolate.

Chill and Cut

Refrigerate the squares for at least 30 minutes until the chocolate is set. Once firm, lift out the squares using the parchment paper and cut them into 16 squares.

Pro Tips

For extra flavor, consider adding a pinch of sea salt on top of the chocolate before it sets. It's a great contrast and enhances the chocolatey goodness!

Storage and Make-Ahead Options

These Chocolate Pistachio Coconut Squares store exceptionally well, making them a great make-ahead treat. After cutting them into squares, place them in an airtight container layered with parchment paper to prevent sticking. They can be stored in the refrigerator for up to one week or frozen for up to three months. If freezing, ensure they are well-wrapped to avoid freezer burn; you can separate layers with parchment paper for easy removal.

To enjoy the frozen squares, simply thaw them in the refrigerator for a few hours before serving. This added time allows them to regain their delightful texture while maintaining that delectable chocolate coating. If you find yourself needing more squares, you can easily double the recipe. Just ensure your baking dish is large enough to accommodate the increased volume.

Serving Suggestions

These squares are incredibly versatile and can be served in various ways. For an impressive presentation at gatherings, consider drizzling additional melted chocolate over the cooled squares or garnishing them with extra crushed pistachios. This not only enhances their visual appeal but also adds an extra crunch that guests will love.

If you're feeling creative, try adding different flavors to the coconut base. A few drops of almond extract or a pinch of cinnamon can add a unique twist to the flavor profile. You might also consider swapping out the pistachios for other nuts like almonds or walnuts for a different texture and taste, but be mindful that each nut will contribute its own distinct flavor, altering the squares' overall character.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but the squares will be sweeter.

→ How should I store these squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these squares vegan?

Sure! Use a vegan chocolate and substitute the sweetened condensed milk with coconut cream or a dairy-free alternative.

→ What can I use instead of pistachios?

Feel free to substitute with almonds or walnuts for a different flavor profile.