Banana Bread with Cinnamon Sugar Topping Recipe

Name: Banana Bread with Cinnamon Sugar Topping Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon ground cinnamon

Highlighted under: Easy Desserts Collection

This Banana Bread with Cinnamon Sugar Topping is a delightful twist on the classic recipe, offering a perfect blend of sweetness and spice.

Created by

Prudence Whitby

Last updated on 2026-01-03T07:25:34.918Z

This Banana Bread with Cinnamon Sugar Topping is not just any banana bread. It’s a moist, flavorful loaf that’s topped with a sweet cinnamon sugar mixture, making it perfect for breakfast or a snack. The aroma of bananas and cinnamon wafts through your kitchen as it bakes, creating a comforting atmosphere. Enjoy it warm with a pat of butter or on its own!

        Why You Will Love This Recipe
        Moist and flavorful with ripe bananas
Cinnamon sugar topping adds a delightful crunch
Perfect for breakfast, dessert, or a snack

      

A Classic with a Twist

Banana bread is a beloved classic, cherished for its moist texture and rich banana flavor. This recipe takes that traditional favorite and elevates it with a delightful cinnamon sugar topping. The sweet and spicy blend on top not only enhances the overall flavor but also adds a pleasing crunch that contrasts beautifully with the soft bread underneath.

Whether you're a long-time fan of banana bread or trying it for the first time, this version is sure to impress. The simplicity of the ingredients combined with the aromatic cinnamon makes it a standout treat that is perfect for any occasion.

Perfect for Any Time of Day

One of the best things about banana bread is its versatility. It can be enjoyed warm for breakfast, served alongside a cup of coffee during your afternoon break, or even as a satisfying dessert after dinner. The slight sweetness and comforting flavors make it a fantastic choice for any time you crave something delicious.

You can also customize this banana bread by adding your favorite mix-ins, such as walnuts, chocolate chips, or dried fruits. This flexibility ensures that each loaf can be unique and tailored to your taste preferences.

Storing and Serving Tips

Once your banana bread is baked and cooled, storing it properly will keep it fresh and moist for days. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, consider freezing individual slices. Just make sure to wrap them well to prevent freezer burn.

When you're ready to serve, simply thaw the slices at room temperature or pop them in the microwave for a few seconds. Reheating will revive that fresh-baked aroma and make the bread even more inviting to enjoy!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Sugar Topping

1 tablespoon sugar
1 teaspoon ground cinnamon

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well.

Combine with Dry Ingredients

Add the flour to the banana mixture and stir until just combined. Do not overmix.

Prepare the Topping

In a small bowl, mix the sugar and ground cinnamon for the topping.

Bake the Bread

Pour the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly on top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Baking Tips for Success

To achieve the best results with your banana bread, ensure that your bananas are truly ripe. Look for bananas with brown spots on the peel, as they will be sweeter and easier to mash. The more brown spots, the better! This will enhance the overall flavor of your bread.

Also, be careful not to overmix the batter when adding the flour. Overmixing can lead to a dense loaf instead of the light, fluffy texture you desire. Just mix until the flour is incorporated, and you'll have a beautiful banana bread every time.

Variations to Try

If you're feeling adventurous, consider adding spices like nutmeg or cardamom for an extra layer of flavor. You can also experiment with different types of sugar for the topping, such as brown sugar for a richer taste or even coconut sugar for a healthier alternative.

For a chocolatey twist, fold in some chocolate chips to the batter before baking. This will satisfy any chocolate cravings while still keeping the essence of banana bread intact.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and drain any excess moisture before mashing.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture.

→ What can I substitute for the egg?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.